Provision of Meals and Snacks to be Served during the Conduct of Formulation of Community... Tender

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Snacks to be Served during the Conduct of Formulation of Community Development and Sub-Project Proposal for the 4K Beneficiaries under the 4K Program in Region 1 in the Philippines. This Tender notice was published on 11 Feb 2026 and is scheduled to close on 16 Feb 2026, with an estimated Tender value of PHP 62000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135556516, while the tender notice number is 2026-PR26-137-051 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snacks to be Served during the Conduct of Formulation of Community Development and Sub-Project Proposal for the 4K Beneficiaries under the 4K Program in Region 1

Deadline: 16 Feb 2026

Posting Date: 11 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 135556516

Document Ref. No.: 2026-PR26-137-051

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 62000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Meals and Snacks to be served during the conduct of Formulation of Community Development and Sub-project Proposal for the 4K Beneficiaries under the 4K Program in Region 1

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 0 Day/s

Budget for the Contract : PHP 62, 000.00

Area of Delivery : Ilocos Sur

Description : Provision of Meals and Snacks to be served during the conduct of Formulation of Community Development and Sub-project Proposal for the 4K Beneficiaries under the 4K Program in Region 1



Lot 1 : Sta Cruz, Ilocos Sur

Day 1

30 pax AM Snack

Siopao, bottled softdrinks (290 ml)

30 pax Lunch

Plain rice, pork adobo, fried tilapia, ginisang gulay, fruits in season, bottled water (500 ml)

30 pax PM Snack

Cheesy ensaymada, bottled softdrinks (290 ml)

10 pax Dinner

Plain rice, fried pork, boiled egg, tuna flakes in oil, fruits in season, and bottled water (500 ml)



DAY 2

10 pax Breakfast

Plain rice, coffee, longanisa, corned beef, chicken noodle soup and bottled water (500 ml)

30 pax AM Snack

Boiled root crop in season/banana, bottled softdrinks (290 ml)

30 pax Lunch

Plain rice, chicken adobo, fried tilapia, ginisang gulay, fruit in season, bottled water (500 ml)

30 pax PM Snack

Kakanin (Inkiwar), bottled softdrinks (290 ml)

...

Documents

 Tender Notice


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