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Provision of Meals and Snacks to be Served during Tender - 140737853

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Snacks to be Served during the Conduct of Community Needs Assessment for the 4K Target Beneficiaries under the Kabuhayan at Kaunlaran Ng Kababayang Katutubo (4Ks) Program in Reg in the Philippines. This Tender notice was published on 06 May 2026 and is scheduled to close on 12 May 2026, with an estimated Tender value of PHP 186000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140737853, while the tender notice number is 2026-PR26-783-515 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snacks to be Served during the Conduct of Community Needs Assessment for the 4K Target Beneficiaries under the Kabuhayan at Kaunlaran Ng Kababayang Katutubo (4Ks) Program in Reg

Deadline: 12 May 2026

Posting Date: 06 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140737853

Document Ref. No.: 2026-PR26-783-515

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 186000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals and snacks to be served during the conduct of Community Needs Assessment for the 4K target beneficiaries under the Kabuhayan at Kaunlaran ng Kababayang Katutubo (4Ks) Program in Reg
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 186, 000.00
Description : Lot 1 Sta. Cruz, Ilocos Sur
Day 1
30 pax AM SNACK: pancit with shanghai and bottled juice (250 ml)
30 pax LUNCH: Plain rice, ginisang sayote, pork adobo, paksiw na bangus, fruits in season and bottled water (500 ml)
30 pax PM SNACK: Siopao and bottled softdrinks (290 ml)
10 pax DINNER: Plain rice, beef w/ brocolli, fried bangus, vegetable salad, Fruit in season, bottled water (500 ml)
Day 2
10 pax BREAKFAST: Fried rice, Tocino, eggplant omellete, chicken noodle soup, coffee and bottled water (500 ml)
30 pax AM SNACK: Creamy sopas with boiled egg and bottled juice (250 ml)
30 pax LUNCH: Plain rice, Fried Chicken, ensaladang gulay, grilled fish, banana and bottled water (500 ml)
30 pax PM SNACK: Cheesy Ensaymada, and bottled softdrinks (290 ml)
Lot 2 Batch 1: Cervantes, Ilocos Sur -Site 1
Day 1
30 pax AM SNACK: Baked Macaroni with garlic bread and bottled juice (250 ml)
30 pax LUNCH: Plain rice, ginisang sayote, pork adobo, paksiw na bangus, fruits in season and...

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