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Provision of Meals and Snacks to be Served during Tender - 140823736

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Snacks to be Served during the Conduct of Capacitation of Iccs/Ips/Ipos on Organizational Development and Technical Training for the 4K Beneficiaries under the Kabuhayan at Kaun in the Philippines. This Tender notice was published on 07 May 2026 and is scheduled to close on 13 May 2026, with an estimated Tender value of PHP 372000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140823736, while the tender notice number is 2026-PR26-810-539 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snacks to be Served during the Conduct of Capacitation of Iccs/Ips/Ipos on Organizational Development and Technical Training for the 4K Beneficiaries under the Kabuhayan at Kaun

Deadline: 13 May 2026

Posting Date: 07 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140823736

Document Ref. No.: 2026-PR26-810-539

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 372000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals and snacks to be served during the conduct of Capacitation of ICCs/Ips/IPOs on Organizational Development and Technical Training for the 4k beneficiaries under the Kabuhayan at Kaun
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 372, 000.00
Description : Lot 1 (Training on Financial Literacy): Sta. Cruz, Ilocos Sur
Day 1
30 pax AM SNACK: pancit with shanghai and bottled juice (250 ml)
30 pax LUNCH: Plain rice, Chopsuey, pork adobo, fried fish, fruits in season and bottled water (500 ml)
30 pax PM SNACK: Cheesy Ensaymada, and bottled softdrinks (290 ml)
10 pax DINNER: Plain rice, Sweet and sour fish fillet, adobong sitaw, Igado, Fruit in season, bottled water (500 ml)
Day 2
10 pax BREAKFAST: Fried rice, Tocino, eggplant omellete, chicken noodle soup, coffee and bottled water (500 ml)
30 pax AM SNACK: Creamy sopas with boiled egg and bottled juice (250 ml)
30 pax LUNCH: Plain rice, Pork Giniling, Pinakbet, grilled fish, banana and bottled water (500 ml)
30 pax PM Snack: : Pansit Bihon Guisado, bottled softdrinks (290 ml)
Lot 2 (Training on Financial Literacy): Burgos, La Union
Day 1
30 pax AM SNACK: Baked Macaroni with garlic bread and bottled juice
30 pax LUNCH: Plain rice, pork adobo, fried bangus, ginisang gulay, ...

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