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Provision of Meals and Snacks to be Served during Tender - 139624540

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Snacks to be Served during the Conduct of Capability Building Training on Organizational Development and Project Management of the Saad Program Beneficiaries Phase 2. in the Philippines. This Tender notice was published on 16 Apr 2026 and is scheduled to close on 22 Apr 2026, with an estimated Tender value of PHP 294000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139624540, while the tender notice number is 2026-PR26-650-455 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snacks to be Served during the Conduct of Capability Building Training on Organizational Development and Project Management of the Saad Program Beneficiaries Phase 2.

Deadline: 22 Apr 2026

Posting Date: 16 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139624540

Document Ref. No.: 2026-PR26-650-455

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 294000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals and snacks to be served during the conduct of Capability Building Training on Organizational Development and Project Management of the SAAD Program Beneficiaries Phase 2.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 294, 000.00
Description : Meals & Snacks (Lot 1: Burgos, Ilocos Norte)
1st Day
50 pax AM Snacks: Bottled juice/Softdrinks (330ml), Pancit bihon with bread
50 pax Lunch: Rice, Bottled Mineral Water (330ml), Fruits in season, Pork Igado, Fried Tilapia, Dinengdeng
50 pax PM Snacks: Bottled juice/Softdrinks(330ml), Egg Sandwich
10 pax Dinner: Rice, Bottled Mineral Water, Fruits in Season, Fried Tilapia, Chicken barbeque, Chopsuey
2nd Day
10 pax Breakfast: Rice, Coffee and Bottled Mineral Water, Fruits in Season, Scrambled Egg with onion & tomatoes, Fried Tinapa, Longganisa
50 pax AM Snacks: Bottled juice/Soft drinks (330ml) Spaghetti with toasted bread
50 pax Lunch: Rice, Bottled Mineral Water (330ml), Fruits in Season, Pork Adobo, Fried Chicken, Ensaladang Gulay
50 pax PM Snacks: Bottled juice/Softdrinks(330ml), Empanada
Meals and Snack (Lot 2: Burgos, La Union)
1st Day
50 pax AM Snacks: Bottled juice/Softdrinks (330 ml), Pancit bihon guisado with bread
50 pax Lunch: Rice, Bottled Mineral Wa...

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