Provision of Meals and Snacks with Accommodation Tender - 138685910

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Snacks with Accommodation to be Served during the Conduct of Retooling of Disaster Risk Reduction and Management (Drrm) Report Officers on Disaster Risk Reduction and Management in the Philippines. This Tender notice was published on 30 Mar 2026 and is scheduled to close on 07 Apr 2026, with an estimated Tender value of PHP 720000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138685910, while the tender notice number is 2026-PR26-245-373 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snacks with Accommodation to be Served during the Conduct of Retooling of Disaster Risk Reduction and Management (Drrm) Report Officers on Disaster Risk Reduction and Management

Deadline: 07 Apr 2026

Posting Date: 30 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138685910

Document Ref. No.: 2026-PR26-245-373

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 720000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Meals and Snacks with Accommodation to be served during the conduct of Retooling of Disaster Risk Reduction and Management (DRRM) Report Officers on Disaster Risk Reduction and Management
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 720, 000.00
Description : Meals and accommodation for two (2) days consisting of menu servings as follows:
Batch 1(Ilocos Norte and Ilocos Sur)
Day 1
146 pax Lunch: steamed rice, egg drop soup, bokchoy with garlic soy sauce, fried galunggong, grilled liempo, banana, cucumber lemonade
146 pax PM Snacks: nilagang mais, mani, saba, bottled soda
146 pax Dinner: steamed rice, creamy mushroom soup, cauliflower beef steak, fish fillet, fresh fruits in season, raspberry lemonade
146 pax Air-conditioned rooms
Day 2
146 pax Breakfast: coffee/tea/hot choco, steamed rice, chicken and corn soup, sunny side up egg, longanisa, fresh fruit in season
146 pax AM Snacks: bihon guisado with puto, bottled soda
146 pax Lunch: steamed rice, sinigang soup, chicken inasal, ensaladang sitaw with katuray, fried tilapia, coffee jelly, iced tea
(Inclusive of Catering services, free flowing coffee, hot and cold water and use of function room/hall with tables and chairs, sound system, multi-media projector, wifi, and stream...

Documents

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