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Provision of Meals and Snack to be Served during Tender - 137879275

The DEPARTMENT OF AGRICULTURE - REGION III has issued a Tender notice for the procurement of a Provision of Meals and Snack to be Served during the Training on Silage Making for Sustainable Livestock Feed Management, Ready to Lay Chicken Production and Management with an Abc of P58, 500 in the Philippines. This Tender notice was published on 16 Mar 2026 and is scheduled to close on 19 Mar 2026, with an estimated Tender value of PHP 58500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137879275, while the tender notice number is DA3-2026 - 01 - 0131 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snack to be Served during the Training on Silage Making for Sustainable Livestock Feed Management, Ready to Lay Chicken Production and Management with an Abc of P58, 500

Deadline: 19 Mar 2026

Posting Date: 16 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137879275

Document Ref. No.: DA3-2026 - 01 - 0131

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 58500.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Meals and Snack to be served during the Training on Silage Making for Sustainable Livestock Feed Management, Ready to Lay Chicken Production and Management with an ABC of P58, 500
Product/Service Name : Meals & Snacks
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 58, 500.00
Description : The Department of Agriculture-RFO 3, invites interested suppliers to submit quotations/proposals for the hereunder requirement, to wit:
Meals to be served during the conduct of Training on Silage Making for Sustainable Livestock Feed Management, Ready to Lay Chicken Production and Management, and Feed Formulation Using Indigenous and Commercial Feed Ingredients in Victoria, Tarlac on Sept. 2-4, 2026
Sept. 2, 2026
30 pax AM Snacks : Burger with Fries, Juice in Can
30 pax Lunch : Rice, Pork Barbeque, Bulalo, Beef Brocolli, Banana, Bottled Water
30 pax PM Snacks : Tuna Pie, Iced Tea
Sept. 3, 2026
30 pax AM Snacks : Spaghetti with Puto, Juice in Can
30 pax Lunch : Rice, Pork Kare-Kare, Sinigang na Hipon, Fried Chicken, Coffee Jelly, Bottled water
30 pax PM Snacks : Chicken Sandwich with fries, soda
Sept. 4, 2025
30 pax AM Snacks : Palabok with Shanghai, Soda
30 pax Lunch : Rice, Beef Mechado, Ginataang Gulay, Pork Liempo, Buko Pand...

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