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Provision of Meals and Accommodation to be Served Tender - 136456773

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Accommodation to be Served during the Conduct of the Disaster Risk Reduction and Management Course for Public Sector. in the Philippines. This Tender notice was published on 24 Feb 2026 and is scheduled to close on 27 Feb 2026, with an estimated Tender value of PHP 288000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 136456773, while the tender notice number is 2026-PR26-264-118 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Accommodation to be Served during the Conduct of the Disaster Risk Reduction and Management Course for Public Sector.

Deadline: 27 Feb 2026

Posting Date: 24 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 136456773

Document Ref. No.: 2026-PR26-264-118

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 288000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals and accommodation to be served during the conduct of the Disaster Risk Reduction and Management Course for Public Sector.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 288, 000.00
Description : Meals and Accommodation
Day 1
60 pax AM Snacks: palabok, bottled soda
60 pax Lunch: steamed rice, creamy chicken and corn soup, chicken cordon bleu, sweet and sour tilapia, buttered mixed vegetable, fresh fruit in season, cucumber lemonade
60 pax PM Snacks: maja blanca, bottled soda
60 pax Dinner: steamed rice, cream of corn soup, lechon kawali, sauteed sayote with carrots, fish fillet, fresh fruits in season, raspberry lemonade
60 pax Accommodation : Air-conditioned rooms
pax Day 2
60 pax Breakfast: coffee/tea/hot choco, garlic rice, chicken sotanghon soup, hungarian sausage, sunny side up egg, fresh fruit in season
60 pax AM Snacks: sopas with egg, bottled soda
60 pax Lunch: steamed rice, sinigang soup, chicken creamy mushroom, steamed broccoli with garlic oil, fried tilapia, mango panna cota, honey lemonade
60 pax PM Snacks: clubhouse sandwich with fries, bottled soda
60 pax Dinner: steamed rice, crab and pepper soup, crispy fried pork kare-kare, pan-seared dory with lemon butter, sauteed string beans, fresh fruit in season, fresh-...

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