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Provision of Meals for the 1Q 2026 Blended Meeting Tender - 136659600

The DEPARTMENT OF ECONOMY, PLANNING, AND DEVELOPMENT - REGION VI has issued a Tender notice for the procurement of a Provision of Meals for the 1Q 2026 Blended Meeting of the Rdc Viii-Infrastructure Development Committee in the Philippines. This Tender notice was published on 26 Feb 2026 and is scheduled to close on 02 Mar 2026, with an estimated Tender value of PHP 112500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 136659600, while the tender notice number is 26-02-045 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals for the 1Q 2026 Blended Meeting of the Rdc Viii-Infrastructure Development Committee

Deadline: 02 Mar 2026

Posting Date: 26 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 136659600

Document Ref. No.: 26-02-045

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 112500.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Meals for the 1Q 2026 Blended Meeting of the RDC VIII-Infrastructure Development Committee
Product/Service Name : Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 112, 500.00
Area of Delivery : Leyte
Description : Provision of Meals for the First Quarter 2026 Blended Meeting of the RDC VIII-Infrastructure Development Committee (IDC)
Specifications:
Date: 10-11 March 2026
Time: 9:00 AM - 5:00 PM
Number of Pax: 1st day: 50 pax; 2nd day: 75 pax
Venue: Felipina Hall, DRO 8, Palo, Leyte
MEALS
1) AM Snacks (to be served at 10:00 AM)
Day 1: Cheeseburger with TLC, Cucumber Lemonade
Day 2: Ube Ensaymada with Potato Chip, Watermelon Juice
2) Lunch: Assisted Buffet (to be served at 11:30 AM)
Day 1: Rice, Beef Caldereta, Baby Back Ribs, Grilled Tanguige**, Mixed Vegetables with Meat & Quail Eggs, Chicken Potato Salad, Mango Float, Sliced Pineapple, and Brewed Iced Tea ** Do not serve creamdory fish or parrot fish
Day 2: Rice, Beef with Corn, Sweet and Sour Lapu-lapu, Buttered Chicken, Empress Roll, Chicken Macaroni Salad, Leche Flan, Sliced Pineapple, and Brewed Iced Tea ** Do not serve creamdory fish or parrot fish
3) PM Snacks (to be served at 2:00 PM)
Day 1: Seafood Fet...

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