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The AGRICULTURAL TRAINING INSTITUTE - REGION XII has issued a Tender notice for the procurement of a Provision of Food, Venue and Accommodation for Training on Organic Agriculture Technology on Biodynamics in the Philippines. This Tender notice was published on 20 Mar 2026 and is scheduled to close on 24 Mar 2026, with an estimated Tender value of PHP 354250.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138181673, while the tender notice number is ATI-RTC XII 2026-03-040 and Registering on the platform.
Procurement Summary
Country: Philippines
Summary: Provision of Food, Venue and Accommodation for Training on Organic Agriculture Technology on Biodynamics
Deadline: 24 Mar 2026
Posting Date: 20 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138181673
Document Ref. No.: ATI-RTC XII 2026-03-040
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 354250.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Tender are invited for Provision of Food, Venue and Accommodation for Training on Organic Agriculture Technology on Biodynamics Documents
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 7 Day/s
Budget for the Contract : PHP 354, 250.00
Area of Delivery : Cotabato
Description : Provision of Food, Venue and Accommodation for Training on Organic Agriculture Technology on Biodynamics (2 batches)
Venue:
Can accommodate 25 participants.
Inclusions:
Public Audio System (PAS) with wireless microphones of at least 2 units
LCD/Projector and Screen
Flowing brewed coffee, Chocolate and Milk
Secretariat Table
Meals and Accommodation:
2 Batches
Day 1 to 4
Fullboard (Breakfast, Lunch, Dinner, AM and PM Snacks with Accommodation) for 25 NOI
Day 5
Breakfast, Lunch, AM and PM Snacks for 25 NOI
BUFFET:
Breakfast: Organic Rice/Fried Rice, 2 viands (chicken, fish or beef), egg(scrambled, sunny side up, boiled), fresh fruits,
brewed coffee/hot choco/hot tea
Snacks: Choices of cakes, local delicacies, sandwiches, pasta and fresh fruit
Lunch/Dinner: Organic Rice, 3 viands (chicken, fish or beef), vegetables, soup, fresh fruits, different kind of desserts, fruit juice
Viands should be served in a Food Warmer
with free mineral water dispenser
with Free-Flowing Brewed Coffeeb...
Procurement Documents for Philippines
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