Provision of Food, Venue and Accommodation Tender - 140543282

The AGRICULTURAL TRAINING INSTITUTE - REGION XII has issued a Tender notice for the procurement of a Provision of Food, Venue and Accommodation for Training on Inbred and Hybrid Rice Production Technologies - Batch 5 in the Philippines. This Tender notice was published on 02 May 2026 and is scheduled to close on 06 May 2026, with an estimated Tender value of PHP 260750.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140543282, while the tender notice number is ATI-RTC XII 2026-05-046 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Provision of Food, Venue and Accommodation for Training on Inbred and Hybrid Rice Production Technologies - Batch 5

Deadline: 06 May 2026

Posting Date: 02 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140543282

Document Ref. No.: ATI-RTC XII 2026-05-046

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 260750.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Food, Venue and Accommodation for Training on Inbred and Hybrid Rice Production Technologies - Batch 5
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 7 Day/s
Budget for the Contract : PHP 260, 750.00
Area of Delivery : South Cotabato
Description : Provision of Food, Venue and Accommodation for Training on Inbred and Hybrid Rice Production Technologies - Batch 5
Venue:
Can accommodate 35 participants.
Inclusions:
Public Audio System (PAS) with wireless microphones of at least 4 units
Strong internet connectivity at the venue proper.
LCD/Projector and Screen
Flowing brewed coffee, Chocolate and Milk
Secretariat Table
The supplier shall have a standby generator in case of power interruption.
Tarpaulin (4x8ft)
Meals and Accommodation:
Day 1 to 4
Fullboard (Breakfast, Lunch, Dinner, AM and PM Snacks with Accommodation) for 35 NOI
Day 5
Breakfast for 35 NOI
BUFFET:
Breakfast: Rice/Fried Rice, 2 viands (chicken, fish or beef), egg(scrambled, sunny side up, boiled), fresh fruits,
brewed coffee/hot choco/hot tea
Snacks: Choices of cakes, local delicacies, sandwiches, pasta and fresh fruit
Lunch/Dinner: Rice, 3 viands (chicken, fish or beef), vegetables, soup, fresh fruits, different kind of desserts, fruit juice
...

Documents

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