Provision of Food, Venue and Accommodation for the Conduct of Various Activities... Tender

The DEPARTMENT OF AGRICULTURE - REGION XII has issued a Tender notice for the procurement of a Provision of Food, Venue and Accommodation for the Conduct of Various Activities under the Project “Development of the Production System of Black Soldier Fly Frass in Soccsksargen Region Abc:65, 400.00 in the Philippines. This Tender notice was published on 15 Dec 2025 and is scheduled to close on 18 Dec 2025, with an estimated Tender value of PHP 65400.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 132055912, while the tender notice number is RFQ-DARFO12-2025-0947 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Provision of Food, Venue and Accommodation for the Conduct of Various Activities under the Project “Development of the Production System of Black Soldier Fly Frass in Soccsksargen Region Abc:65, 400.00

Deadline: 18 Dec 2025

Posting Date: 15 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 132055912

Document Ref. No.: RFQ-DARFO12-2025-0947

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 65400.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Food, Venue and Accommodation for the conduct of Various Activities under the project “Development of the Production System of Black Soldier Fly Frass in SOCCSKSARGEN Region ABC:65, 400.00

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 30 Day/s

Budget for the Contract : PHP 65, 400.00

Area of Delivery : South Cotabato

Description : Provision of Food, Venue and Accommodation for the conduct of Various Activities under the project “Development of the Production System of Black Soldier Fly Frass in SOCCSKSARGEN Region ABC:65, 400.00





Project Review and Meetings

Day 1:

20 pax, Fullboard



Day 2:

20 pax, 1meal and 2 snacks



Specifications:

- AM Snacks: Cheese Burger, Chicken Empanada, Canned Pineapple Juice, Soft Drinks, Blue Lemonade

- PM snacks: Chicken Sandwich, Chicken Siopao, Egg Pie, Pineapple Juice, Ice Tea

- Breakfast: Plain Rice, Garlic Fried Rice, Omelet, Scramble Eggs, Hard Boiled Eggs, Lemonade,

Hot Choco, Juices, Corn, soup, Egg Drop Soup, Pumpkin Soup, Greenleaf Soup, Seafood Soup,

Sopa de Ajo

- Lunch: Plain Rice, Fish Fillet with Oyster Sauce, Crispy Fried Scabeshe, Crispy Garlic Bangus,

Vegetable Kari- Kari, Chopsuey Guisado, Ginataang Hipon, Kalabasa at Sitao, Chicken Caldereta,

slice Fresh Fruits, Leche Flan, Tiramisu, Chiffon...

Documents

 Tender Notice


Corresponding Contract Award Notice

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