Provision of Food, Venue and Accommodation for the Conduct of Rafc xii Executive... Tender

DEPARTMENT OF AGRICULTURE - REGION xII has floated a tender for Provision of Food, Venue and Accommodation for the Conduct of Rafc xii Executive Committee and Sectoral Meeting Abc:166, 200.00. The project location is Philippines and the tender is closing on 04 Sep 2025. The tender notice number is RFQ-DARFO12-2025-0574, while the TOT Ref Number is 125487915. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Provision of Food, Venue and Accommodation for the Conduct of Rafc xii Executive Committee and Sectoral Meeting Abc:166, 200.00

Deadline: 04 Sep 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 125487915

Document Ref. No.: RFQ-DARFO12-2025-0574

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 166200.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Food, Venue and Accommodation for the conduct of RAFC xII Executive Committee and Sectoral Meeting ABC:166, 200.00

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 4 Month/s

Budget for the Contract : PHP 166, 200.00

Area of Delivery : South Cotabato

Description : Provision of Food, Venue and Accommodation for the conduct of RAFC xII Executive Committee and Sectoral Meeting ABC:166, 200.00





4 pax, Fullboard

180 pax, 1 meal & 2 snacks (6 meetings @ 30 pax per meeting)

Specifications:

* Fullboard includes 3 meals and 2 snacks (AM/PM) and overnight accommodation.

* Lodging with maximum of three (3) persons in a room with individual bed (no twin sharing)

* With warm water and daily supply of toiletries and dental kit.

* Meals (Strictly NO Pork in all food to be served)

* Breakfast: 2 viands with fruits and coffee/choco/tea

Preferred Menu: Tuna Chorizo, Corned Beef, Chicken Hotdog, Ampalaya with Egg, Fried Daing,

Egg Omelet, Tortang Talong, Scrambled Egg, Radish with Dilis, Beef Tapa, Chicken Tocino,

Hard Boiled Egg

* Lunch and Dinner: 3 viands, soup, plain rice, dessert fruits and natural juices.

Preferred Menu: Beef Potchero, Beef Steak, Beef Estofado, Beef Caldereta, Beef Nilaga with Langka,

Chicken Native with Ubad, Garlic Chicken, Chicken Curry, Ch...

Documents

 Tender Notice


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