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DEPARTMENT OF AGRICULTURE - REGION xII has floated a tender for Provision of Food, Venue & Accommodation for the Conduct of Soybean Production Training in Sarangani Province Abc:140, 610.00. The project location is Philippines and the tender is closing on 24 Jul 2025. The tender notice number is RFQ-DARFO12-2025-0490, while the TOT Ref Number is 123042599. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : Provision of Food, Venue & Accommodation for the Conduct of Soybean Production Training in Sarangani Province Abc:140, 610.00
Deadline : 24 Jul 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 123042599
Document Ref. No. : RFQ-DARFO12-2025-0490
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 140610.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Provision of Food, Venue & Accommodation for the conduct of Soybean Production Training in Sarangani Province ABC:140, 610.00
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 6 Month/s
Budget for the Contract : PHP 140, 610.00
Area of Delivery : South Cotabato
Description : Provision of Food, Venue & Accommodation for the conduct of Soybean Production Training in Sarangani Province ABC:140, 610.00
Day 1
43 pax Full Board (3 meals & 2 snacks)
Day 2
43 pax 1 meal & 2 snacks
Specifications
* Fullboard includes 3 meals and 2 snacks (AM/PM) and overnight accommodation.
* Lodging with maximum of three (3) persons in a room with individual bed (no twin sharing)
*Convention Hall and Hotel rooms are in one building and can cater up to 80 persons.
* With warm water and daily supply of toiletries and dental kit.
* Meals (Strickly NO Pork in all food to be served)
* Breakfast: 2 viands with fruits and coffee/choco/tea
Preferred Menu: Tuna Chorizo, Corned Beef, Chicken Hotdog, Ampalaya with Egg, Fried Daing, Egg
Omelet, Tortang Talong, Scrambled Egg, Radish with Dilis, Beef Tapa, Chicken Tocino, Hard
Boiled Egg
* Lunch and Dinner: 3 viands, soup, plain rice, dessert fruits and natural juices.
Preferred Menu: Beef Potchero, Beef Steak, Beef Estofado, ...
Documents
Procurement Documents for Philippines
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