Provision of Food, Venue & Accommodation for the Conduct of Operations and Maintenance... Tender

DEPARTMENT OF AGRICULTURE - REGION xII has floated a tender for Provision of Food, Venue & Accommodation for the Conduct of Operations and Maintenance Training of Farm Machinery and Equipment for Fy 2025 Abc:157, 200.00. The project location is Philippines and the tender is closing on 04 Sep 2025. The tender notice number is RFQ-DARFO12-2025-0584, while the TOT Ref Number is 125488628. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Provision of Food, Venue & Accommodation for the Conduct of Operations and Maintenance Training of Farm Machinery and Equipment for Fy 2025 Abc:157, 200.00

Deadline: 04 Sep 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 125488628

Document Ref. No.: RFQ-DARFO12-2025-0584

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 157200.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Food, Venue & Accommodation for the conduct of Operations and Maintenance Training of Farm Machinery and Equipment for FY 2025 ABC:157, 200.00

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 4 Day/s

Budget for the Contract : PHP 157, 200.00

Area of Delivery : South Cotabato

Description : Provision of Food, Venue & Accommodation for the conduct of Operations and Maintenance Training of Farm Machinery and Equipment for FY 2025 ABC:157, 200.00





A. FOOD, VENUE and ACCOMMODATION



Day 1:

28 pax Fullboard (3 meals and 2 snacks)



Day 2:

28 pax 1 meal and 2 snacks



Specification:

* Fullboard includes 3 meals and 2 snacks (AM/PM) and overnight accommodation.

* Lodging with maximum of three (3) persons in a room with individual bed (no twin sharing)

* With warm water and daily supply of toiletries and dental kit.

* Meals (Stricly NO Pork in all food to be served)

* Breakfast: 2 viands with fruits and coffee/choco/tea

Preferred Menu: Tuna Chorizo, Corned Beef, Chicken Hotdog, Ampalaya with Egg, Fried Daing, Egg Omelet, Tortang Talong, Scrambled Egg, Radish with Dilis, Beef Tapa, Chicken Tocino, Hard Boiled Egg

* Lunch and Dinner: 3 viands, soup, plain rice, dessert fruits and natural juices.

Preferred Menu: Beef Potchero, Beef Steak, Beef Estofado...

Documents

 Tender Notice


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