Login
Login
Register
Complete Your Profile
Change Password
Request a Password Reset
Download Documents
Download Documents
BUREAU OF FISHERIES AND AQUATIC RESOURCES - REGION xI has floated a tender for Provision of Catering Services for Training on Shellfish Culture and Management and Hands-On Training for Official Use of Provincial Fisheries Office Davao Occidental. The project location is Philippines and the tender is closing on 28 Apr 2025. The tender notice number is 25-01-0065E, while the TOT Ref Number is 118131033. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : Provision of Catering Services for Training on Shellfish Culture and Management and Hands-On Training for Official Use of Provincial Fisheries Office Davao Occidental
Deadline : 28 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 118131033
Document Ref. No. : 25-01-0065E
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 110500.00
Purchaser's Detail
Name :Login to see tender_details
Address : Login to see tender_details
Email : Login to see tender_details
Login to see detailsTender Details
Tender are invited for PROVISION OF CATERING SERVICES FOR TRAINING ON SHELLFISH CULTURE AND MANAGEMENT AND HANDS-ON TRAINING FOR OFFICIAL USE OF PROVINCIAL FISHERIES OFFICE DAVAO OCCIDENTAL
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 110, 500.00
Area of Delivery : Davao Occidental
Description : DAVAO OCCIDENTAL
CATERING SERVICES
Inclusions: Packed lunch & 2 snacks with drinks
Lunch : rice, 3 viands (1 meat/fish and
noodles/vegetables), dessert and drinks
Menu choices: grilled tuna belly, fish tinola, pancit guisado,
bihon guisado, bam-i, tuna sweet n' sour, chopsuey, beef
kaldereta, beef afritada, buttered chicken, chicken asado
with pineapple, native chicken tinola, and chicken
caldereta.
Dessert menu: buko pandan, fruit salad, minatamis na
saging, brownies, and cake.
Snacks : AM and PM with drinks
Snack choices: kakanin, beef or chicken burger, pancit with
bread, bihon with bread, spaghetti with bread, tuna
sandwich, chicken sandwich, biko with sikwate, and
chicken siopao
Drinks: Juice in can, softdrinks (individual bottle)
Special instructions : non-pork, no cream dory,
with free flowing drinking water and choice of
coffee/chocolate drinks, free delivery at the venue.
Training on Shellfish Culture and Management 1 L...
Documents
Procurement Documents for Philippines
Access a comprehensive library of standard procurement documents specific to Philippines. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in Philippines
Want To Bid in This Tender?
Get Local Agent Support in Philippines and 60 More Countries.
View Tenders By
Sign in with Google