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The MUNICIPALITY OF PIRAEUS has issued a Tender notice for the procurement of a Provision of Catering Services for the Presentation of an Official Meal in the Context of an Event in which Rectors of Greek Universities and Accompanying Official Guests will Participate. the Goal is to Protect... in the Greece. This Tender notice was published on 24 Mar 2026 and is scheduled to close on 24 Mar 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138334519, while the tender notice number is 26PROC018697348 and Registering on the platform.
Procurement Summary
Country: Greece
Summary: Provision of Catering Services for the Presentation of an Official Meal in the Context of an Event in which Rectors of Greek Universities and Accompanying Official Guests will Participate. the Goal is to Protect...
Deadline: 24 Mar 2026
Posting Date: 24 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138334519
Document Ref. No.: 26PROC018697348
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
55320000 - Meal-serving servicesPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details provision of catering services for the presentation of an official meal in the context of an event in which Rectors of Greek Universities and accompanying official guests will participate. The goal is to protect... providing catering services for the citation of an official lunch in the context of an event in which Rectors of Greek Universities and accompanying official guests will participate. The aim is to ensure excellent service, a high quality meal, a safe and comfortable environment and the observance of protocol reception. NUTS kodai: provision of catering services for the presentation of an official meal in the context of an event in which Rectors of Greek Universities and accompanying official guests will participate. The aim is to ensure excellent, high quality service meal quality, safe and comfortable environment and the observance of reception protocol. Documents
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