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Provision of Catering Services - Order Divided Tender - 132566230

The PODKARPACKIE INNOVATION CENTER SP. Z O. O. has issued a Tender notice for the procurement of a Provision of Catering Services - Order Divided into Two Parts in the Poland. This Tender notice was published on 23 Dec 2025 and is scheduled to close on 07 Jan 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 132566230, while the tender notice number is 2025/BZP 00614720/01 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Poland

Summary: Provision of Catering Services - Order Divided into Two Parts

Deadline: 07 Jan 2026

Posting Date: 23 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 132566230

Document Ref. No.: 2025/BZP 00614720/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55321000 - Meal-preparation services
55520000 - Catering services

Purchaser's Detail

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Tender Details

1) part I - provision of catering services, the subject of the order is a comprehensive catering service, in accordance with the needs submitted by the Ordering Party in the scope of requests described in the subject of the order, in an appropriate quantity. 5. Performer in the first part together with the offer, he is obliged to deliver samples to the Ordering Party's office, which will be used in the quality assessment as part of the offer evaluation criterion. 13. In relation to part I of the proceedings in question, the Ordering Party requires the submission of SUBJECT EVIDENCE as part of offer evaluation criteria. Together with the offer submitted electronically through the purchasing platform, the Contractor is obliged to deliver food samples to the Ordering Party's headquarters, including: one vegan sandwich; one meat sandwich; one way; three cookies (according to the description of the item of the order); Caesar salad; shortcrust savory bun with herb paste and salami; mini veggie burger; mini cupcake with vanilla cream and fruit; mini jelly dessert or mini dessert with cream or mini dessert with mousse; And the dish (soup); II dish. The Ordering Party will open the offers and assess the quality of the Contractor...

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 Tender Notice


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