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MUNICIPAL SOCIAL WELFARE CENTER IN RADOMSKO has floated a tender for "Providing Services in the Form of Cooking Soups, Two-Course Dinners and Hot Meals and their Delivery to the Residents of the Municipal Social Welfare Center in Radomsko". The project location is Poland and the tender is closing on 29 Dec 2025. The tender notice number is 2025/BZP 00612269/01, while the TOT Ref Number is 132419401. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Poland
Summary: "Providing Services in the Form of Cooking Soups, Two-Course Dinners and Hot Meals and their Delivery to the Residents of the Municipal Social Welfare Center in Radomsko"
Deadline: 29 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132419401
Document Ref. No.: 2025/BZP 00612269/01
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
5.1 The subject of the order is the cooking and delivery of soups, two-course dinners and hot meals for the residents of the Municipal Social Welfare Center in Radomsko. 5.1.1 SCOPE I orders - The subject of the order is the provision of services in the form of preparation and delivery of a maximum of 20 soups with inserts and bread to the Daily Social Welfare Home in Radomsko at ul. Armii Krajowej 1a/11 and a maximum of 30 soups with inserts and bread to the places indicated by the ordering party (addresses in the city of Radomsko) for the children Municipal Social Welfare Center with the weight of the soup 500 ml, the weight of the insert 10 dkg and the weight of the bread (beeches or bread) 80 grams in accordance with the attached menu constituting appendix no. 9 to SWZ.5.1.2 SCOPE II of the order - The subject of the order is provision of services in the form of preparation and delivery to the Daily Social Welfare Home in Radomsko at ul. Armii Krajowej 1a/11 two-course dinners for DDPS residents in accordance with the attached menu constituting Annex No. 10 to SWZ, recipes given lunch dishes (supplement no. 1 to the menu), appropriate weights of dinner dishes (supplement no. 2 to the menu) and additional information (supplement no. 3 ...
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