Professional Training Service Market: Prfp Tender - 138417018

The GUADELOUPE REGION has issued a Tender notice for the procurement of a Professional Training Service Market: Prfp 2026-2029 - Regional Professional Training Program in the Catering Sector in the France. This Tender notice was published on 25 Mar 2026 and is scheduled to close on 16 Apr 2026, with an estimated Tender value of EUR 1930350. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138417018, while the tender notice number is 203897-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: France

Summary: Professional Training Service Market: Prfp 2026-2029 - Regional Professional Training Program in the Catering Sector

Deadline: 16 Apr 2026

Posting Date: 25 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138417018

Document Ref. No.: 203897-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 1930350

CPV Classification

80530000 - Vocational training services
80500000 - Training services

Purchaser's Detail

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Tender Details

The purpose of this consultation is to purchase professional training services for: - job seekers with little or no qualifications to encourage a rapid return to employment, - and the most vulnerable groups with appropriate training. There Guadeloupe's population is marked by a high proportion of people leaving the school system without qualifications. The objective is to promote access for so-called vulnerable groups to training, including qualifying ones in the health sector. restoration TP catering agent Cap excellence Versatile, it disinfects, cleans, reheats, cleans and puts away dishes, prepares, welcomes customers, collects cash Sommellerie The holder of the additional level 4 Sommellerie certification is a professional in the catering and marketing of wines and other drinks HACCP (Food Hygiene) achieve regular improvement in the food supply, whether it concerns the environmental impact of the food system, the health safety of products or the nutritional quality of foodstuffs HACCP (Food Hygiene) + Operating permit Master and apply the regulations applicable to the operation of an ERP Fast food worker In the field of fast food: versatile, it disinfects, cleans, reheats, cleans and puts away dishes, prepares, welcomes customers, collects Doc Title: Professional training service market...
Document Type: Contract Notice Reference Number: 2025PA0423 Contract Type: services Estimated Value: 1930350 - EUR Authority Type: Doc Title: Vocational training service market: PRFP 2026-2029 - Regional vocational training program in the catering sector Dispatch Date: 2026-03-23 Publish Date: 2026-03-25 Submission Date: 2026-04-16

Documents

 Tender Notice


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