Procurement Summary
Country: France
Summary: Professional Training Service Market: Prfp 2026-2029 - Regional Professional Training Program in the Catering Sector
Deadline: 16 Apr 2026
Posting Date: 25 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138417018
Document Ref. No.: 203897-2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: EUR 1930350
CPV Classification
80530000 - Vocational training services
80500000 - Training services
Purchaser's Detail
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Tender Details
The purpose of this consultation is to purchase professional training services for: - job seekers with little or no qualifications to encourage a rapid return to employment, - and the most vulnerable groups with appropriate training. There Guadeloupe's population is marked by a high proportion of people leaving the school system without qualifications. The objective is to promote access for so-called vulnerable groups to training, including qualifying ones in the health sector. restoration TP catering agent Cap excellence Versatile, it disinfects, cleans, reheats, cleans and puts away dishes, prepares, welcomes customers, collects cash Sommellerie The holder of the additional level 4 Sommellerie certification is a professional in the catering and marketing of wines and other drinks HACCP (Food Hygiene) achieve regular improvement in the food supply, whether it concerns the environmental impact of the food system, the health safety of products or the nutritional quality of foodstuffs HACCP (Food Hygiene) + Operating permit Master and apply the regulations applicable to the operation of an ERP Fast food worker In the field of fast food: versatile, it disinfects, cleans, reheats, cleans and puts away dishes, prepares, welcomes customers, collects Doc Title: Professional training service market...
Document Type: Contract Notice Reference Number: 2025PA0423 Contract Type: services Estimated Value: 1930350 - EUR Authority Type: Doc Title: Vocational training service market: PRFP 2026-2029 - Regional vocational training program in the catering sector Dispatch Date: 2026-03-23 Publish Date: 2026-03-25 Submission Date: 2026-04-16
Documents
Tender Notice