Login
Login
Register
Complete Your Profile
Change Password
Request a Password Reset
Download Documents
Download Documents
Get Help to Participate in This Tender
Change Password
For better security, update the account password.
The NORTH LAPIN FOOD OY has issued a Tender notice for the procurement of a Products Used for Cold Production in the Finland. This Tender notice was published on 26 Apr 2025 and is scheduled to close on 23 May 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 118277379, while the tender notice number is 548403 and Registering on the platform.
Procurement Summary
Country: Finland
Summary: Products Used for Cold Production
Deadline: 23 May 2025
Posting Date: 26 Apr 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 118277379
Document Ref. No.: 548403
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_details
Login to see detailsTender Details
The invitation to tender is accompanied by a list of products that we request net price Product rates are estimates, which, however, do not bind the buyer as such. Please note that the right products must be provided to the titles of the invitation to tender. In our purchasing operation, we strive to act financially andin a controlled manner. The selected supplier/ suppliers make the buyer offered a priced product list. Procurement requirements: 1. Products must meet food safety requirements and general nutrition recommendations. Product traceability should be realized for EU food regulations(178/2002) to be gno-free. 2. The raw materials of the products to be served must be of high quality and traceable origin, which allows sufficient accordance with the accuracy of the incoming and departed items in accordance with Section 1 of the Food Act (297/2021)to each other. 3. Ear foods must also be reported to the additional installments. Foods requiring cold transport must be accompanied by a report on the abolition of the cold chain. 4.The product descriptions must contain clear Finnish product labels. The form and content requirements of the offer: 1. The offer isThe content of the invitation to tender and its annexes and contain all the requested information required for the assessment of the tender and the bid comparison. 2.The offer of the tenderer must not be attached to the offer of the tenderer. Offer prices should be (VAT 0 %)arv...
Published:27/03/2025
Deadline for submitting questions:10/04/2025
Deadline for tenders:23/05/2025
Documents
Procurement Documents for Finland
Access a comprehensive library of standard procurement documents specific to Finland. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in Finland
Want To Bid in This Tender?
Get Local Agent Support in Finland and 60 More Countries.
View Tenders By
Sign in with Google