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Procurement of Service Provider for the Siram Tender - 140241584

The DEPARTMENT OF TOURISM - REGION V has issued a Tender notice for the procurement of a Procurement of Service Provider for the Siram Catanduanes Local Stakeholders- Assessment and Validation Trip in the Philippines. This Tender notice was published on 28 Apr 2026 and is scheduled to close on 01 May 2026, with an estimated Tender value of PHP 310000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140241584, while the tender notice number is 2026-04-013 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Procurement of Service Provider for the Siram Catanduanes Local Stakeholders- Assessment and Validation Trip

Deadline: 01 May 2026

Posting Date: 28 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140241584

Document Ref. No.: 2026-04-013

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 310000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Service Provider for the SIRAM Catanduanes Local Stakeholders- Assessment and Validation Trip
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Travel, Food, Lodging and Entertainment Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 310, 000.00
Description : PROJECT DESCRIPTION
The SIRAM Catanduanes Local Stakeholders- Assessment and Validation Trip is a critical phase of the broader SIRAM Pagkaon Bikolnon (Flavorful Foods of Bicol) gastronomic tourism initiative spearheaded by the Department of Tourism - Region V (DOT-V). Scheduled on May 25-29, 2026 this project evaluates and solidifies the island-s culinary heritage assets to formally integrate Catanduanes into the regional Bicol gastronomy tourism circuit.
To ensure a comprehensive assessment and maximize the promotional impact of the trip, the delegation is composed of a strategic mix of industry experts and influencers. Key invitees include Key Opinion Leaders (KOLs) to amplify the island's culinary narrative to a broader audience, and regional media to document and publicize the emerging gastronomy circuit. Furthermore, the inclusion of local tour operators ensures that the proposed food trails are logistically feasible for future commercial packaging, while local chefs are on board to provide expert culinary critiques, validate traditional cooking methods, and expl...

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