Procurement of Service Provider for the Provision of a Technical Writer/ Consultancy... Tender

DEPARTMENT OF TOURISM - REGION I has floated a tender for Procurement of Service Provider for the Provision of a Technical Writer/ Consultancy Services for the Development of Slow Food Travel Development and Mapping in the Province of Pangasinan. The project location is Philippines and the tender is closing on 22 Dec 2025. The tender notice number is 2025-12-09A-3, while the TOT Ref Number is 132338684. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Procurement of Service Provider for the Provision of a Technical Writer/ Consultancy Services for the Development of Slow Food Travel Development and Mapping in the Province of Pangasinan

Deadline: 22 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 132338684

Document Ref. No.: 2025-12-09A-3

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 326800.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Service Provider for the provision of a Technical Writer/ Consultancy Services for the Development of Slow Food Travel Development and Mapping in the Province of Pangasinan

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Consulting Services

Category : Consulting Services

Contract Duration : 3 Month/s

Budget for the Contract : PHP 326, 800.00

Area of Delivery : La Union

Description : TERMS OF REFERENCE

PROJECT NAME : Procurement of a Technical

Writer/Consultancy Services for the

Development of Slow Food Travel and

Cultural Mapping in the province of

Pangasinan

IMPLEMENTATION DATE : December 2025 to March 2026

TOTAL PROJECT COST : Three Hundred Twenty Six Thousand Eight

Hundred Pesos (PHP326, 800.00) inclusive of

all applicable taxes

I. Project Background and Rationale:

Across the globe, the tourism industry has shown a growing appreciation for

traditional, high-quality foods and the local agricultural systems that produce them. Strong, dynamic food systems paired with a distinct gastronomic heritage have, in

many places, helped boost the income of local communities through both domestic

and international tourism. Even when gastronomy is not the primary motivation for

travel, unique food systems can attract international visitors, while domestic tourism

can help channel economic opportunities from urban ...

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 Tender Notice


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