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Procurement of Service Provider for the Catering Services for the Pads Innovative... Tender

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COMMISSION ON HIGHER EDUCATION - MAIN has floated a tender for Procurement of Service Provider for the Catering Services for the Pads Innovative Award on May 17, 2024. The project location is Philippines and the tender is closing on 07 May 2024. The tender notice number is RFQ2024-05-071GAA, while the TOT Ref Number is 100781010. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Procurement of Service Provider for the Catering Services for the Pads Innovative Award on May 17, 2024

Deadline : 07 May 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 100781010

Document Ref. No. : RFQ2024-05-071GAA

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 257500.00

Purchaser's Detail

Purchaser : COMMISSION ON HIGHER EDUCATION - MAIN
Edralinda Bordeos Fuentebella
Supervising Administrative Officer
Ground floor HEDC Building
C.P. Garcia Avenue, UP Diliman
Quezon City
Metro Manila
Philippines 1101
63-2-4418910
Philippines
Email :efuentebella@ched.gov.ph

Tender Details

Tender are invited for Procurement of service provider for the catering services for the PADS Innovative Award on May 17, 2024

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 1 Day/s

Budget for the Contract : PHP 257, 500.00

Area of Delivery : Metro Manila

Description : 1. SPECIFICATIONS:

Food and catering services

Activity: PADS Innovative Award

Date: May 17, 2024, Friday

Venue: CHED Auditorium, 2nd floor HEDC Bldg., CP Garcia, UP Diliman, Quezon City

Lunch (packed)

Rice

Beef

Chicken / Pork

Fish

Vegetables

Fruits as dessert

Bottled drinks (e.g. coke, sprite, nestea)

Pica-pica with setup: 2:00PM to 5:00PM

Vegetable salad

Diced seasoned fruits

Chicken lollipop

Shaghai & dynamite with at least 2 dip sauce

Fishballs, chicken balls, squid balls, kikiam with sauce

Mini clubhouse and burgers / pizza

Mini puto, kutsinta, bibingka, sapin-sapin

Nuts and crackers

Free flowing brewed coffee

Hot chocolate

Iced tea

Lemonade

Buffet setup dinner:

Rice

Beef

Chicken

Pork

Fish

Vegetables

Soup

Fruits & vegetable salad

Desserts

Bottled drinks (e.g. coke, sprite, nestea)

Other requirements:

Venue set-up and styling with flowers and plants (within the area of CHED Auditor...