Procurement Summary
Country: Philippines
Summary: Procurement of Sbfp-Hot Meal Sy 2026-2027
Deadline: 23 Jul 2026
Posting Date: 20 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 145515746
Document Ref. No.: SBFP-2026-001
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 1126350.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for PROCUREMENT OF SBFP-HOT MEAL SY 2026-2027
Product/Service Name : Chicken Breast, Egg, Fresh Seasonal Fish, Ground Beef, Ground Chicken, Lean Beef, Boneless Chicken Meat, Lean Pork, Ground Pork, White Fish Flakes (Deboned), Baguio Beans, Bayleaf, Carrots, Sayote, Gabi (Taro), Garlic, Ginger, Jute Leaves (Saluyot), Kamote Tops, Malabar Spinach (Alugbati), Malunggay Leaves, Monggo Beans, Pechay, Onion, Papaya (Green), Patola (Sponge Gourd), Potato, River Spinach (Kangkong), Scallions (Green Onions), Sitaw (String Beans), Squash (Kalabsa), Sweet Potato(Kamote), Tomato, Unripe Jackfruit (Langka), Cabbage, Annato (Asuete) Seeds, Lumpia Wrapper (50's), Vinegar, Banana Ketchup, Beef Broth Powder Seasoning, Black Pepper, Breadcrumbs (250g), Brown Sugar, Coconut Cream(400ml), Cooking Oil, Cornstarch, Fish Sauce (Patis), All-Purpose Flour, Garlic Powder, Iodized Salt, Light Soy Sauce(500ml), Misua Noodles, Onion Powder, Oyster Sauce (Umami Base 405g), Sotanghon Noodles (Glass Vermicelli), Soy Sauce (200ml), Tinapa / Grilled Fish Flakes (Flavor), Tomato Paste(150g), Tomato Sauce(250g), Whole Peppercorns (Paminta Buo), Dark Soy Sauce, Premium Rice
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 3 Day/s
Budget for the Contract : PHP 1, 126, 350.00
Area of Delivery : Bukidnon
Description : LOT A - MEAT/POULTRY
LOT B - VEGETABLES
LOT C - ...
Documents
Tender Notice