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Procurement of Sbfp Food Supplies and Equipment Tender - 145403671

The MALIGAYA ELEMENTARY SCHOOL - TARLAC CITY TARLAC has issued a Tender notice for the procurement of a Procurement of Sbfp Food Supplies and Equipment in the Philippines. This Tender notice was published on 18 Jul 2026 and is scheduled to close on 21 Jul 2026, with an estimated Tender value of PHP 484175.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145403671, while the tender notice number is 2026-07-01 SBFP and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Procurement of Sbfp Food Supplies and Equipment

Deadline: 21 Jul 2026

Posting Date: 18 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145403671

Document Ref. No.: 2026-07-01 SBFP

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 484175.00

Purchaser's Detail

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Tender Details

Tender are invited for PROCUREMENT OF SBFP FOOD SUPPLIES AND EQUIPMENT
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 107 Day/s
Budget for the Contract : PHP 484, 175.00
Area of Delivery : Tarlac
Description : SBFP MATERIALS
PARTICULARS QUANTITY
ALUMINUM FOIL 10
AMPALAYA (BITTER MELON) 27
BANANA (SABA) 89
BAY LEAVES 4
BEAN SPROUTS 48
BELL PEPPER 5.5
BLACK PEPPER 32
BLACK PEPPER (WHOLE) 2
BREAD CRUMBS 2
CABBAGE 47
CALAMANSI 1.5
CANNED TUNA 125
CARROTS 69
CAULIFLOWER 13
CHEESE 6
CHICKEN 193
COOKING OIL 113
CORN (PANG SUAM) 20
CORNSTARCH 25
CREAM DORY 33
DISHWASHING LIQUID 3
EGG NOODLES 12
EGGPLANT 20
EGGS 100
FISH SAUCE 8
FLOUR 47
GARLIC 27
GARLIC POWDER 2
GINGER 2
GREEN CHILI PEPPERS 14
GREEN ONIONS 5
GREEN PEAS 4
GROUND CHICKEN 67
HOTDOG 16
KALABASA (SQUASH) 29
KANGKONG 11
KANGKONG LEAVES 48
KETCHUP 15
KULITIS 9
LIVER SPREAD 10
LPG 10
LUMPIA WRAPPER 23
MISWA NOODLES 65
MONGGO (MUNG BEANS) 16
MUSHROOM 10
OKRA 22
ONION 30
OYSTER SAUCE 15
PANCIT MIKI 11
PECHAY 47
PINEAPPLE 16
PINEAPPLE CHUNKS 27
PINEAPPLE JUICE 17
PORK BELLY OR PORK RIBS 178
PORK GINILING 162
PORK LIVER 6
POTATOES 46
RADISH (LABANOS) 10
RAISINS 9
...

Documents

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