Procurement of Milk and Milk Products Tender in Hungary - 139315591

The SZENT RÓKÚS HOSPITAL IN BAJA has issued a Tender notice for the procurement of a Procurement of Milk and Milk Products in the Hungary. This Tender notice was published on 10 Apr 2026 and is scheduled to close on 12 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139315591, while the tender notice number is 247297-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Hungary

Summary: Procurement of Milk and Milk Products

Deadline: 12 May 2026

Posting Date: 10 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139315591

Document Ref. No.: 247297-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15000000 - Food, beverages, tobacco and related products
15500000 - Dairy products

Purchaser's Detail

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Tender Details

Purchase of milk and milk products in the following quantity: Serial number Name Technical description Packaging Quantity unit Requested quantity 12 months 1. Milk Fat content: 1.5% (m/m), pasteurized cow's milk 5, 000 ml liter 25, 000 2. Milk Fat content: 1.5% (m/m), ultra high temperature heat-treated cow's milk 1000 ml liter 1 000 3. Milk Lactose-free, fat content: 1.5% (m/m), ultra-high temperature heat-treated cow's milk. 1000 ml liter 30 4. Sour cream Fat content: 12% (m/m) 5000 ml liter 2 500 5. Sour cream Fat content: 12% (m/m), glass at least 140g, at most 175g pcs 300 6. Sour cream Lactose-free 150g pcs 200 7. Cow cottage cheese semi-fat 5000 g kg 3 800 8. Körözöt Flavored cheese product, dry matter content: at least 25 g/100g 30 % (m/m) at least 100g, at most 150g pcs 2 500 9. Trappist cheese Disc-shaped. Dry matter content: 58.0 ± 2.5 g/100g, Fat content in dry matter (FDM): 47.5 ± 2.5 g/100g 1000-4000g kg 1 500 10. Semi-hard cheese, low fat Fat content in dry matter content is less than 25% (m/m). 1000-4000 g kg 1 100 11. Bulk cheese, spreadable Packaging: round box, flavor: natural 8 items/box/190-200g box 6, 000 12. Bulk cheese, spreadable Light. Packaging: round box, taste: natural 8 items/box, at least 140g/box box 2, 000 13. Bulk cheese, spreadable Packaging: round box, flavor: natural, lactose-free 8 items/box, at least 140g/box box 50 14. Bulk cheese, spreadable Packaging: tubular, flavor: natural 100g/pc 10, 000 15. Natural yogurt Fat content: no more than 3.5% (m/m) at least 140g, ...
Document Type: Contract Notice Reference Number: EKR002168582025 Contract Type: supplies Authority Type: body-pl Doc Title: Tej- és tejtermékek beszerzése Dispatch Date: 2026-04-09 Publish Date: 2026-04-10 Submission Date: 2026-05-12

Documents

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