Procurement of Meals for the Vvips, Regional Offices, Guest Participants, Performers,... Tender

DEPARTMENT OF TOURISM - REGION Ix has floated a tender for Procurement of Meals for the Vvips, Regional Offices, Guest Participants, Performers, Security Personnel, Emergency Responders, Tour Guides and other Support Groups in Relation to Zampen Philippine Ex. The project location is Philippines and the tender is closing on 13 Oct 2025. The tender notice number is 2025-036, while the TOT Ref Number is 127832440. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Procurement of Meals for the Vvips, Regional Offices, Guest Participants, Performers, Security Personnel, Emergency Responders, Tour Guides and other Support Groups in Relation to Zampen Philippine Ex

Deadline: 13 Oct 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 127832440

Document Ref. No.: 2025-036

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 985000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Meals for the VVIPs, Regional offices, guest participants, performers, security personnel, emergency responders, tour guides and other support groups in relation to ZAMPEN Philippine Ex

Product/Service Name : Catering Services

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 3 Day/s

Budget for the Contract : PHP 985, 000.00

Area of Delivery : Zamboanga Del Norte

Description : Provision of Food for VVIPs, regional offices, guest participants, performers, security personnel, emergency responders, tour guides and other support groups for the entire duration of the event from October 17-19, 2025.

Specifications:

1. Meals must be Non-pork and snacks (3 viands, 1 cup of rice, 1 dessert and drinks)

2. Meals must be served at the venue and/or packed and delivered depending to the different venue of events.

3. Snacks must be a choice of local delicacies and does not contain pork ingredients with drinks and free-flowing brewed cofee with condimentss.

3 The delivery of food and snacks includes the transportation to and from the venue and other logistical requirements.

4. Serving of meals at the venue shall be in a buffet style with staff to scoop meal serving.

5. Serving of snacks at the venue shall be plated and served with drinks,

3. See list of event dates for guidance shall the food...

Documents

 Tender Notice


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