Procurement of Meals with Venue and Snacks Tender - 139539926

The PROVINCE OF BOHOL has issued a Tender notice for the procurement of a Procurement of Meals with Venue and Snacks for the Various Events and Activities for the Conservation and Support Program of the Indigeneous and Cultural Communities in the Philippines. This Tender notice was published on 15 Apr 2026 and is scheduled to close on 21 Apr 2026, with an estimated Tender value of PHP 890000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139539926, while the tender notice number is SVP-2026-C-170 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Procurement of Meals with Venue and Snacks for the Various Events and Activities for the Conservation and Support Program of the Indigeneous and Cultural Communities

Deadline: 21 Apr 2026

Posting Date: 15 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139539926

Document Ref. No.: SVP-2026-C-170

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 890000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Meals with Venue and Snacks for the various Events and Activities for the Conservation and Support Program of the Indigeneous and Cultural Communities
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 1 Day/s
Budget for the Contract : PHP 890, 000.00
Area of Delivery : Bohol
Description : Various Events and Activities for the
Conservation and Support Program of the
Indigeneous and Cultural Communities
Packed Meals (Option 2)- Breakfast/Lunch/Dinner-
Outside Tagbilaran City
Rice
1 Dish (Beef/Pork/Chicken/Fish)
Vegetable/Pasta/Noodles
Dessert/Fruits
1 beverage (Juice/Soda/Water)
(Whole Day) Meals with Venue (Economy 1)- Within
Tagbilaran City
-1 Assisted Buffet: (Lunch) -2 Plated Snacks -Appetizer -Soup -2 main courses: (Pork/Beef/Chicken/Fish) -Vegetables -Pasta/Noodles -Plain Rice -Dessert (Fruits or Salad) -1 Round of Drinks (Juice/Soda/etc.) -Free flowing wat
Snacks 2 choices of the following (1 for AM Snacks
and 1 for PM Snacks):
*Sandwiches
*Pastries/Cakes
*Savoury Buns/Pies
*Filipino Snack Delicacies
*Pasta/Noodles
*Fruits
*Cold Cuts
*Bread w/ Cheeses & Spreads - 2 Choices of the following drinks/refreshments (1
for AM snacks and for 1 PM Snac...

Documents

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