Procurement of Meals, Snacks, and Venue for the Conduct of Empowering Innovation... Tender

DEPARTMENT OF TRADE AND INDUSTRY - SAMAR PROVINCIAL OFFICE has floated a tender for Procurement of Meals, Snacks, and Venue for the Conduct of Empowering Innovation through Digitalization Seminar in Calbayog City on July 17, 2025. The project location is Philippines and the tender is closing on 14 Jul 2025. The tender notice number is DTIWS-25-071, while the TOT Ref Number is 122353374. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Procurement of Meals, Snacks, and Venue for the Conduct of Empowering Innovation through Digitalization Seminar in Calbayog City on July 17, 2025

Deadline : 14 Jul 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 122353374

Document Ref. No. : DTIWS-25-071

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 65400.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Meals, Snacks, and Venue for the conduct of Empowering Innovation Through Digitalization Seminar in Calbayog City on July 17, 2025

Product/Service Name : Catering Services

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods - General Support Services

Category : Catering Services

Contract Duration : 1 Day/s

Budget for the Contract : PHP 65, 400.00

Area of Delivery : Samar

Description : Menu good for 69 pax (50 participants, 5 resource persons, 6 DTI facilitators, and 8 representatives from partner agencies):

AM Snacks: Baked Macaroni with Bread & 290 ml Bottled Soft Drinks

Lunch: Rice, Pork Humba, Sweet and Sour Fish Fillet, Mixed Vegetables with Creamy Quail Eggs & Mango Bango Salad with soft drinks

PM Snacks: Marble Cake with 230 ML Bottled Green Tea



"Menu for 55 pax (50 participants and 5 resource persons):

Dinner: Rice, Tinolang Isda, Stirfry Vegetables, Honey Lemon Glazed Chicken, & Fruit Salad and bottled water"



Venue specification:

1.The venue must be able to accommodate at least 70 participants;

2. The venue must have fully functional sound and lighting systems for the entire duration of the event.;

3. The venue must be air-conditioned and have fully functional comfort rooms;

4. A Secretariat table must be provided; and

5. There must be provision of electric outlets or extension cords for each tab...

Documents

 Tender Notice


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