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Procurement of Meals and Snacks for the Conduct Tender - 137571603

The DEPARTMENT OF EDUCATION - DIVISION OF SIPALAY CITY has issued a Tender notice for the procurement of a Procurement of Meals and Snacks for the Conduct of Different Human Resource Training and Development Activities of Sdo Sipalay City for Cy 2026 in the Philippines. This Tender notice was published on 11 Mar 2026 and is scheduled to close on 16 Mar 2026, with an estimated Tender value of PHP 174600.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137571603, while the tender notice number is 2026-NPSVP-01-GD-013 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Procurement of Meals and Snacks for the Conduct of Different Human Resource Training and Development Activities of Sdo Sipalay City for Cy 2026

Deadline: 16 Mar 2026

Posting Date: 11 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137571603

Document Ref. No.: 2026-NPSVP-01-GD-013

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 174600.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Meals and Snacks for the Conduct of Different Human Resource Training and Development Activities of SDO Sipalay City for CY 2026
Product/Service Name : CATERING SERVICES
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 8 Day/s
Budget for the Contract : PHP 174, 600.00
Area of Delivery : Negros Occidental
Description : Procurement of Meals and Snacks for the Conduct of Different Human Resource Training and Development Activities of SDO Sipalay City for CY 2026
PARTICULARS:
"Meals and Snacks for the conduct of "HISTORIA" Harnessing Instructional Strengths and Techniques for Outstanding Results in Araling Panlipunan"
Day 1 (MAY 13, 2026)
AM Snack: Molo Soup with Sliced Bread and Iced Tea/Soda = 60 PAX * 80.00 = 4, 800.00
Lunch: Managrd Buffet:
Food Preference (Any of the 2 main Course inclusive of shake/fruits in season Steamed Rice, Bakareta, Chicken Afritada, Chicken Tinola, Fried Fish (Yellow Fin Fish), Chopsuey, Dessert and drink (soda) dagul size
Main Course 1
Main Coruse 2 = 60 PAX * 175.00 = 10, 500.00
PM Snack: Lugaw with Sliced Bread and Iced Tea = 60 PAX * 80.00 = 4, 800.00
Day 2 (MAY 14, 2026)
AM Snack: Bihon Guisado with Sliced Bread and Soda/bottled Water = 60 PAX * 80.00 = 4, 800.00
Lunch: Managrd Buffet:
Food Preference (Any of the 2 main ...

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