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Procurement of Meals and Snacks to be Used during Tender - 142456063

The SIQUIJOR STATE COLLEGE has issued a Tender notice for the procurement of a Procurement of Meals and Snacks to be Used during the Recognition Program, Jhs Moving up and Shs Graduation Ceremony, and Commencement Exercises (Mmt-06-2026-119) in the Philippines. This Tender notice was published on 02 Jun 2026 and is scheduled to close on 05 Jun 2026, with an estimated Tender value of PHP 63000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142456063, while the tender notice number is MMT-06-2026-119 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Procurement of Meals and Snacks to be Used during the Recognition Program, Jhs Moving up and Shs Graduation Ceremony, and Commencement Exercises (Mmt-06-2026-119)

Deadline: 05 Jun 2026

Posting Date: 02 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142456063

Document Ref. No.: MMT-06-2026-119

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 63000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Meals and Snacks to be used during the Recognition Program, JHS Moving Up and SHS Graduation Ceremony, and Commencement Exercises (MMT-06-2026-119)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 54)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 63, 000.00
Area of Delivery : Siquijor
Description : PURCHASE REQUEST
PR No. MMT-06-2026-119
Date: 01 June 2026
Department: Higher
Section: VPAA
Total ABC: Php 63, 000.00
1 lot
Total Estimated cost Php 63, 000.00
Details:
Catering Services
Recognition (Monday, 8 June 2026)
Details:
42 pax Dinner
Menu:
Pork Steak
Chicken Fingers
Beef Caldereta
Calamares
Stir Fried Vegetables
Rice
Banana and Watermelon
Blue Lemonade Juice/Softdrinks/Bottled Water
Moving Up and Graduation Ceremony (Tuesday, 9 June 2026)
Details:
"42 pax Dinner
Menu:
Sweet and Sour Pork
Chicken Teriyaki
Beef Steak in Mushroom Sauce
Breaded Fish Fillet
Shrimp Tempura/Camaron Rebusado
Caesar Salad
Rice
Four Season Juice/Softdrinks/Bottled Water
Commencement Exercises (Wednesday, 10 June 2026)
Details:
42 pax Packed Dinner
Menu:
Pork Caldereta
Beef Broccoli in Oyster Sauce
Creamy Garlic Chicken Breast
Grilled Tuna Teriyake
Garlic...

Documents

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