Procurement of Meals (Am Snacks, Lunch, Pm Snacks) for One Day Orientation of Tutors... Tender

DEPARTMENT OF EDUCATION - REGION Ix has floated a tender for Procurement of Meals (Am Snacks, Lunch, Pm Snacks) for One Day Orientation of Tutors for Bbm Program on May 1, 2025 at Zamboanga Del Norte. The project location is Philippines and the tender is closing on 28 Apr 2025. The tender notice number is 2025-04-118, while the TOT Ref Number is 118150984. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Procurement of Meals (Am Snacks, Lunch, Pm Snacks) for One Day Orientation of Tutors for Bbm Program on May 1, 2025 at Zamboanga Del Norte

Deadline : 28 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 118150984

Document Ref. No. : 2025-04-118

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 826000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Meals (AM Snacks, Lunch, PM Snacks) for One Day Orientation of Tutors for BBM Program on May 1, 2025 at Zamboanga del Norte

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 0 Day/s

Budget for the Contract : PHP 826, 000.00

Area of Delivery : Zamboanga Del Norte

Description : May 1, 2025

"1 Meal and 2 Snacks

(AM Snack, Lunch, PM Snack)"

"Group 1 - Zamboanga del Norte Tutors

Katipunan CS" 414 pax 500.00

"Group 2 - Zamboanga del Norte Tutors

Felipe Cadavedo CS" 401 pax 500.00

"Group 3 - Zamboanga del Norte Tutors

Polanco CS" 405 pax 500.00

"Group 4 - Zamboanga del Norte Tutors

Piñan CS" 432 pax 500.00

Specifications:

1. Provision of three food stations at the venue

"2. The supplier should use recyclable/reusable utensils such as fork, spoon, coffee stirrer and cups. No disposable

plastic cups/ plates/ spoons to comply with green

procurement."

3. A water dispenser with both hot and cold options should be provided.

4. With flowing brewed coffee, tea and choco

5. Table Skirting

6. Assign a minimum of one food server to each food station.

7. Food servers must wear Hairnet and mouth shield during food serving

Trade Agreement : Implementing Rules and Regulations

Documents

 Tender Notice


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