Procurement of Meals, Accommodation and Training Venue through Small Value Procurement Tender

DEPARTMENT OF EDUCATION - DIVISION OF SURIGAO DEL NORTE has floated a tender for Procurement of Meals, Accommodation and Training Venue through Small Value Procurement. The project location is Philippines and the tender is closing on 12 Jan 2026. The tender notice number is SDN-2026-12-0002, while the TOT Ref Number is 133294228. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Procurement of Meals, Accommodation and Training Venue through Small Value Procurement

Deadline: 12 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133294228

Document Ref. No.: SDN-2026-12-0002

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 207900.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Meals, Accommodation and Training Venue through Small Value Procurement

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Hotel and Lodging and Meeting Facilities

Contract Duration : 3 Day/s

Budget for the Contract : PHP 207, 900.00

Area of Delivery : Surigao Del Norte

Description : REQUEST FOR QUOTATION



The Department of Education, Surigao del Norte Division, through its Bids and Awards Committee will undertake Procurement of Meals, Accommodation and Training Venue through Small Value Procurement with a total amount of TWO HUNDRED SEVEN THOUSAND, NINE HUNDRED AND 0/100 PESOS ONLY (PHP 207, 900.00) broken down into the following:



Stock/ Property No. Unit Item Description Quantity Unit Cost Total Cost



LOT 1

1 pax Day 1: 3 meals and 2 snacks

Breakfast: Fried Rice Egg, Ham, Fruits in season with coffee or juice

AM Snacks: Ensaymada and orange juice

Lunch: Fish tinola, crispy pork, and tufo salad, fish kinilaw, rice, assorted fruits, slices, icea tea

PM Snacks: Soft puto plan with ice tea

Dinner: Fist tinola, crispy pork and tufo salad, fish kinilaw, rice assorted fruits slices, ice tea



63

2 pax Day 2: 2 meals and 2 snacks

Breakfast: Fries rice, egg, chorizo, fruits in season

AM snacks: Bihon guisado with tosted bread and juice

LunchL ginger soup, beans and bacon salad, southe...

Documents

 Tender Notice


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