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Procurement of Lease of Venue with Accommodation Tender - 145816208

The DEPARTMENT OF EDUCATION - DIVISION OF DANAO CITY has issued a Tender notice for the procurement of a Procurement of Lease of Venue with Accommodation for the Upskilling of Grades 2 and 3 Early Language Literacy with Focus on Science of Reading. in the Philippines. This Tender notice was published on 24 Jul 2026 and is scheduled to close on 27 Jul 2026, with an estimated Tender value of PHP 416000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145816208, while the tender notice number is 106-07-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Procurement of Lease of Venue with Accommodation for the Upskilling of Grades 2 and 3 Early Language Literacy with Focus on Science of Reading.

Deadline: 27 Jul 2026

Posting Date: 24 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145816208

Document Ref. No.: 106-07-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 416000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Lease of Venue with Accommodation for the Upskilling of Grades 2 and 3 Early Language Literacy with Focus on Science of Reading.
Product/Service Name : Procurement of Lease of Venue with Accommodation
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 0 Day/s
Budget for the Contract : PHP 416, 000.00
Description : Procurement of Meals and Snacks with
Venue and Accommodation for the Upskilling
of Grades 2 and 3 on Early Language
Literacy with Focus on Science of Reading
Day 1 (September 10, 2026)
Buffet Breakfast: Rice, Beef tapa, scrambled
eggs with tomatoes and onions, talong
guisado, coffee or choco malt milk drink
AM Snacks: Ham and cheese sandwich with
juice/drinks
Buffet Lunch: Rice, Crab and corn soup,
buttered fried fish fillet with Chinese curry
sauce, chicken afritada, Chinese chopsuey
with seafood and meat, cassava cake with
cheese, juice/drinks
PM Snacks: Biko and mango with native
chocolate
Buffet Dinner: Rice, Eggdrop soup, chicken
cordon bleu with mushroom cream sauce,
pork bistek, chow pat chin, mango tapioca,
juice/drinks
Day 2 (September 11, 2026)
Buffet Breakfast: Rice, Tocino, longganisa,
boiled egg, coffee or choco malt milk drink
AM Snacks: Baked macaroni with
juice/drinksbr...

Documents

 Tender Notice


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