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The PARKLANE ELEMENTARY SCHOOL has issued a Tender notice for the procurement of a Procurement of the Ingredients for Various Hot Meals for the Implementation of the Sbfp Sy 2026-2027 in the Philippines. This Tender notice was published on 01 Jun 2026 and is scheduled to close on 04 Jun 2026, with an estimated Tender value of PHP 637296.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142402472, while the tender notice number is RFQ-2026-05-001 and Registering on the platform.
Procurement Summary
Country: Philippines
Summary: Procurement of the Ingredients for Various Hot Meals for the Implementation of the Sbfp Sy 2026-2027
Deadline: 04 Jun 2026
Posting Date: 01 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 142402472
Document Ref. No.: RFQ-2026-05-001
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 637296.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Tender are invited for Procurement of the ingredients for various hot meals for the implementation of the SBFP SY 2026-2027 Documents
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 54)
Classification : Goods
Category : Food Stuff
Contract Duration : 30 Day/s
Budget for the Contract : PHP 637, 296.00
Area of Delivery : Cavite
Description : Request for Quotation
Date: May 29, 2026
Quotation No: 2026-05-001
To all Eligible Suppliers:
Parklane Elementary School, through the 2026 General Appropriation Act intends to apply the sum of Six Hundred Thirty Seven Thousand Two Hundred Ninety Six Pesos Only (Php 637, 296.00) being the Approved Budget of the Contract (ABC) to payments under the Procurement of the ingredients for various hot meals for the implementation of the SBFP SY 2026-2027.
Interested bidders may obtain further information from Parklane Elementary School. Proposals must be sent thru Bac secretarial email address thru the school email address [email protected] on or before the closing date and time on this notice on June 4, 2026, at 4:30 PM.
For more information, you may contact us at 046-413-2604 or email us at [email protected]
Item/Lot No. Item/Description Qty Unit Unit Cost Total Cost
1 Chicken Tinola 3740 servings
Ingredients:
Chicken, whole 86.89 kg
Garlic 2.92 kg
Onion, white 0.91 kg
Ginger 2.78 kg
Chayote (Sayote) 36.58 kg
Malunggay l...
Procurement Documents for Philippines
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