Procurement of Ingredients for Sbfp Sy 2026-2027 Tender - 144653475

Procurement Summary

Country: Philippines

Summary: Procurement of Ingredients for Sbfp Sy 2026-2027 for the Month of July to October, 2026

Deadline: 13 Jul 2026

Posting Date: 07 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144653475

Document Ref. No.: PINES-2026-07-001

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 234432.00

Purchaser's Detail

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Tender Details

Tender are invited for PROCUREMENT OF INGREDIENTS FOR SBFP SY 2026-2027 FOR THE MONTH OF JULY TO OCTOBER, 2026
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Food Stuff
Contract Duration : 7 Day/s
Budget for the Contract : PHP 234, 432.00
Area of Delivery : Bataan
Description : SBFP FOR THE MONTH OF JULY 2026
Stock/ Property No. Unit Description Quantity
1 kg Black pepper, ground 0.25
2 bottle Catsup, banana 1.00
3 bottle Cooking oil, vegetable 6.50
4 bottle Fish Sauce, 1000ml 1.00
5 pack Laurel leaves, 250g 1.00
6 bottle Oyster Sauce, 1000ml 1.00
7 pack Salt, iodized, 1000g 1.00
8 pack Sinigang mix 11.00
9 bottle Soy sauce, 1000ml 9.00
10 kg Sugar, white 1.00
11 ml Tomato sauce, 900ml 4.00
12 L Vinegar 8.00
13 L Water, 1L 26.00
14 kg Bellpepper, red 1.75
15 kg Calamansi 1.00
16 kg Carrot 4.75
17 kg Chayote 6.25
18 kg Chicken, breast 27.00
19 kg Chicken, breast fillet 11.25
20 kg Chicken, leg quarter 11.75
21 pc Egg, chicken 23.00
22 kg Gabi 1.50
23 kg Garlic, bulb 5.25
24 kg Ginger 0.25
25 g Greenpeas, 450g 2.00
26 kg Kamote, yellow 10.50
27 tali Kangkong 20.00
28 kg Kulitis 2.00
29 tali Malunggay 10.00
30 kg Onion, bombay red 1.50
31 kg Onion, white 5.00
32 kg Pork, ground 24.50
33 kg Pork, kasim 8.00
34 kg Pork, liempo 11.50
35 kg...

Documents

 Tender Notice