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Procurement of Hotmeals for Sbfp 2026-2027 Tender - 143981198

The SAN VICENTE CENTRAL SCHOOL - PALAWAN has issued a Tender notice for the procurement of a Procurement of Hotmeals for Sbfp 2026-2027 in the Philippines. This Tender notice was published on 25 Jun 2026 and is scheduled to close on 29 Jun 2026, with an estimated Tender value of PHP 233771.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143981198, while the tender notice number is 2026-111201-001 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Procurement of Hotmeals for Sbfp 2026-2027

Deadline: 29 Jun 2026

Posting Date: 25 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143981198

Document Ref. No.: 2026-111201-001

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 233771.00

Purchaser's Detail

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Tender Details

Tender are invited for PROCUREMENT OF HOTMEALS FOR SBFP 2026-2027
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Grocery Items
Contract Duration : 10 Day/s
Budget for the Contract : PHP 233, 771.00
Description : Ampalaya 20 kls
Kamatis 20 kls
Sayote 20 kls
Malunggay 300 tie
Karots 10 kls
Luya 5 kls
Kalabasa 25 kls
Talong 30 kls
Sitaw 40 kls
Petsay 60 tie
Siling haba 5 kls
Alugbati 60 kls
Repolyo 10 kls
Bell Pepper 2 kls
Kamote 10 kls
Saba 15 kls
Kalamansi 5 kls
Patatas 5 kls
Upo 15 pcs
Onion White 2 kls
Patola 20 kls
Kangkong 30 kls
Tanglad 25 kls
Talbos ng kamote 20 kls
Okra 38 kls
Atsuete 10 sachet
Papaya 30 kls
Niyog 10 pcs
Itlog 50 tray
Shrimp cube 10 doz
Rice 25 sacks
Tomato paste 10 pouch
White Sugar 3 kls
Ketchup 1 gal
Sardines 100 tin
Misua 40 bags
Curry powder 3 sachet
Liver Spread 5 tin
Soy Sauce 5 ltr
Brown Sugar 2 kls
Black Pepper 1 kls
Fish cube 10 doz
Asin 15 kls
Bawang 10 kls
Sibuyas 20 kls
Cooking oil 2 can
Baso (glass) 50 pcs
Baso (ceramic) 150 pcs
Fork 5 doz
Spoon 16 doz
Chopping Board (wooden) 2 pcs
Plate (ceramic) 150 pcs
Gastove 1 pc
Flour 10 kls
Pork Meat 97 kls
Chicken 140 kls
Dilis 2 kls
Fish 90 kls
water refill 100 con
LPG 4 tanks...

Documents

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