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'Procurement of Hotel Accommodation with Catering Tender - 140687516

The DEPARTMENT OF EDUCATION - DIVISION OF ABRA has issued a Tender notice for the procurement of a 'Procurement of Hotel Accommodation with Catering Services for the Conduct of Capability Building for Non-Teaching Personnel on 4-K Qame in the Philippines. This Tender notice was published on 05 May 2026 and is scheduled to close on 08 May 2026, with an estimated Tender value of PHP 312000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140687516, while the tender notice number is SDO-ABRA-2026-05-007 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: 'Procurement of Hotel Accommodation with Catering Services for the Conduct of Capability Building for Non-Teaching Personnel on 4-K Qame

Deadline: 08 May 2026

Posting Date: 05 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140687516

Document Ref. No.: SDO-ABRA-2026-05-007

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 312000.00

Purchaser's Detail

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Tender Details

Tender are invited for 'PROCUREMENT OF HOTEL ACCOMMODATION WITH CATERING SERVICES FOR THE CONDUCT OF CAPABILITY BUILDING FOR NON-TEACHING PERSONNEL ON 4-K QAME
Product/Service Name : Hotel Accommodation, Meeting Facilities and meals
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 2 Day/s
Budget for the Contract : PHP 312, 000.00
Area of Delivery : Abra
Description : HOTEL ACCOMMODATION WITH CATERING SERVICES:
Number of participants: 78 pax
ABC per pax/day: 2, 000.00
Total ABC: 312, 000.00
Technical Specifications:
Function/Conference Hall: can accommodate 78 participants
With excellent wifi connectivity, sound system, and projector
With covered tables and chairs
NO Bed Sharing for male participants
2 Extra Rooms for Higher Officials for Monitoring
Check-in: 2:00 PM of Day 0 (May 13, 2026)
Check-out: 12:00 NN of Day 2 (May 15, 2026)
Meals and Snacks
First meal: PM Snacks of Day 0, May 13, 2026
Last meal: Lunch od Day 2, May 15, 2026
Hotel's Best Seller Menu
Meals: 1 Meat, 1 Fish/Native Products, Vegetables, with Bottled Drinks (350ml)
With sufficient supply of coffee and water for the whole duration of the activity.
Trade Agreement : Implementing Rules and Regulations

Documents

Tender Notice

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