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Procurement of Hot Meals for Sy 2026-2027 School Tender - 143899590

The MARIKINA ELEMENTARY SCHOOL has issued a Tender notice for the procurement of a Procurement of Hot Meals for Sy 2026-2027 School Based Feeding Program Beneficiaries of Marikina Elementary School in the Philippines. This Tender notice was published on 24 Jun 2026 and is scheduled to close on 10 Jul 2026, with an estimated Tender value of PHP 559284.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143899590, while the tender notice number is 1 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Procurement of Hot Meals for Sy 2026-2027 School Based Feeding Program Beneficiaries of Marikina Elementary School

Deadline: 10 Jul 2026

Posting Date: 24 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143899590

Document Ref. No.: 1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 559284.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Hot Meals for SY 2026-2027 School Based Feeding Program Beneficiaries of Marikina Elementary School
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 6 Month/s
Budget for the Contract : PHP 559, 284.00
Area of Delivery : Metro Manila
Description : 1 per meal serving Macaroni Soup ( Please see attached recommended list of ingredients and cooking procedure ) Week 1, Day 3 669 3 22.00 44, 154.00
2 per meal serving Monggo Guisado w/Tinapa Flakes served with Iron-Fortified Rice (Please see attached recommended list of ingredients and cooking procedure) Week 1 Day 5 669 3 22.00 44, 154.00
3 per meal serving Pork Mami ( Please see attached recommended list of ingredients and cooking procedure ) Week 2, Day 4 669 3 22.00 44, 154.00
4 per meal serving Arroz Caldo IFR ( Iron- Fortified Rice) ( Please see attached recommended list of ingredients and cooking procedure ) Week 2 Day 5 669 3 22.00 44, 154.00
5 per meal serving Bihon soup (Please see attached recommended list of ingredients and cooking procedure) Week 3, Day 2 669 3 22.00 44, 154.00
6 per meal serving Chicken Sinigang with IFR (Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) Week 3, Day 5 669 3 22.00 44, 154.00
7 per meal serving Canton Bihon Guisado (Please see attached recommended list of ingred...

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