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Procurement of Foods for Vdrrm Training Camp Tender - 143667921

The DR. VICENTE F. GUSTILO MEMORIAL NATIONAL HIGH SCHOOL has issued a Tender notice for the procurement of a Procurement of Foods for Vdrrm Training Camp in the Philippines. This Tender notice was published on 20 Jun 2026 and is scheduled to close on 23 Jun 2026, with an estimated Tender value of PHP 31500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143667921, while the tender notice number is 01-84-2026 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Procurement of Foods for Vdrrm Training Camp

Deadline: 23 Jun 2026

Posting Date: 20 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143667921

Document Ref. No.: 01-84-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 31500.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Foods for VDRRM Training Camp
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 31, 500.00
Area of Delivery : Negros Occidental
Description : QTY UNIT AGENCY SPECIFICATIONS
50 Packs Day 1, Dinner menu, Chicken Adobe/ Filipino Chicken Stew (savory soy-vinegar glaze), Buttered Mixed Vegetables (corn, carrots, peas), Steamed Rice, and Chilled Pandan Water.
50 Packs Day 2, Breakfast menu, Sinangag (garlic fried rice), Fluffy Scrambled Eggs with Tomatoes and Onions, Crispy Daing na Bangus (marinated milkfish pieces), and Hot Coffee or Hot Cocoa. Morning Snacks Menu, Baked Macaroni cups with a Slice of Toasted Garlic Bread, and Lemon Iced Tea. Lunch menu, Pork Caldereta (rich tomato stew with potatoes and bell peppers), Pancit Bihon (stir-fried rice noodles with cabbage and carrots), Steamed Rice, and Fresh Banana Fruit. Afternoon Snacks Menu, Freshly Steamed Pork Siomai (4 pcs) with Chili-Garlic Soy Dip, and Kalamansi Juice. Dinner Menu, Sweet-Style Spaghetti with Ground Beef and Hotdog Slices, Crispy Fried Chicken pieces, Steamed Rice, and a Small Cup of Jelly Dessert.
50 Packs Day 3, Breakfast Menu, Chicken Arroz Caldo (savory ginger rice porridge) Topped with Hard-Boiled Egg Slices, Toasted Garlic, and Scallions, Serve with Calamansi and Hot Tea/Coffee. Morning Snacks Menu...

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