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Procurement of Food, Venue and Accommodation Tender - 139240775

The DEPARTMENT OF EDUCATION - SCHOOLS DIVISION OF EASTERN SAMAR has issued a Tender notice for the procurement of a Procurement of Food, Venue and Accommodation of the Conduct of Colloquy with the Curriculum Implementation Division (Cid) Personnel Cum Program Implementation Review in the Philippines. This Tender notice was published on 09 Apr 2026 and is scheduled to close on 13 Apr 2026, with an estimated Tender value of PHP 145600.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139240775, while the tender notice number is 064-CID-GASS-2026-04-034 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Procurement of Food, Venue and Accommodation of the Conduct of Colloquy with the Curriculum Implementation Division (Cid) Personnel Cum Program Implementation Review

Deadline: 13 Apr 2026

Posting Date: 09 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139240775

Document Ref. No.: 064-CID-GASS-2026-04-034

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 145600.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Food, Venue and Accommodation of the Conduct of Colloquy with the Curriculum Implementation Division (CID) Personnel Cum Program Implementation Review
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 145, 600.00
Area of Delivery : Eastern Samar
Description : Procurement of Food, Venue and Accommodation of the Conduct of Colloquy with the Curriculum Implementation Division (CID) Personnel Cum Program Implementation Review
064-CID-GASS-2026-04-034
DAY 1
1. AM SNACK - Cake, soft drink/bottled water 48 pax 100.00
2. LUNCH - Rice, fried chicken, pork tocino, fish fillet, mixed vegetable, fresh fruit, bottled water 48 pax 400.00
3. PM SNACK - Native cake, bottled water 48 pax 100.00
4. DINNER - Rice, beef stew, grilled chicken, fresh fruit, bottled water 48 pax 400.00
DAY 2
5. BREAKFAST - Rice, scrambled egg, dried fish, hotdog, hot coffee/choco 48 pax 200.00
6. AM SNACK - Cake, soft drink/bottled water 48 pax 100.00
7. LUNCH - Rice, fried chicken, pork tocino, mixed vegetable, fresh fruit, bottled water 48 pax 400.00
8. PM SNACK - Native cake, bottled water 48 pax 100.00
9. ACCOMMODATION - Hotel accommodation for 48 participants for 1 night 48 pax 800/pax
10. VENUE - Workshop venue can accommodate 48 participants 1 ...

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