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Procurement of Food for Kalikhasan Eco-Fest 2025 Tender - 131994142

The BATANGAS STATE UNIVERSITY - ALANGILAN has issued a Tender notice for the procurement of a Procurement of Food for Kalikhasan Eco-Fest 2025: Growing a Greener Campus in the Philippines. This Tender notice was published on 13 Dec 2025 and is scheduled to close on 16 Dec 2025, with an estimated Tender value of PHP 217960.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 131994142, while the tender notice number is BSU-AL Project No. 2025 - 290 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Procurement of Food for Kalikhasan Eco-Fest 2025: Growing a Greener Campus

Deadline: 16 Dec 2025

Posting Date: 13 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 131994142

Document Ref. No.: BSU-AL Project No. 2025 - 290

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 217960.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Food for KaLIKHAsan Eco-Fest 2025: Growing a Greener Campus
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 7 Day/s
Budget for the Contract : PHP 217, 960.00
Area of Delivery : Batangas
Description : Republic of the Philippines
BATANGAS STATE UNIVERSITY
Alangilan, Batangas City
REQUEST FOR QUOTATION
Procurement of Food for KaLIKHAsan Eco-Fest 2025: Growing a Greener Campus
1. The Batangas State University (BatStateU) through the Bids and Awards Committee invites interested firms/supplier to submit quotation for the project "Procurement of Food for KaLIKHAsan Eco-Fest 2025: Growing a Greener Campus" with an Approved Budget for the Contract (ABC) Two Hundred Seventeen Thousand Nine Hundred Sixty Pesos Only (Php 217, 960.00). Quotation received in excess of the ABC shall be automatically rejected at the opening.
Item No. QTY Description
1. 100 pax DINNER SALAD BAR
Garden Salad arranged with lettuce, red tomato, cucumber, croutons, onion rings, carrots, cheese, and ham, eggs, tidbits, mushroom and kernel corn with Thousand Island dressing.
BUFFET MENU
Pandan Rice
Beef Lengua
Pork Caldereta
Butterfly Frawn
Crab Relleno
DESSERT
Mango tapioca
BEVERAGES
Orange Juice
Mineral Water
2. 1 lot GRAZING TABLE Date: Dec...

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