Procurement of Food Ingredients of Hot Meals Tender - 144070792

The DEPARTMENT OF EDUCATION - DIVISION OF ANTIPOLO CITY has issued a Tender notice for the procurement of a Procurement of Food Ingredients of Hot Meals for the School-Based Feeding Program of Dalig Elementary School in the Philippines. This Tender notice was published on 26 Jun 2026 and is scheduled to close on 29 Jun 2026, with an estimated Tender value of PHP 406384.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144070792, while the tender notice number is 2026-06-130 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Procurement of Food Ingredients of Hot Meals for the School-Based Feeding Program of Dalig Elementary School

Deadline: 29 Jun 2026

Posting Date: 26 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144070792

Document Ref. No.: 2026-06-130

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 406384.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Food Ingredients of Hot Meals for the School-Based Feeding Program of Dalig Elementary School
Product/Service Name : Procurement of Food Ingredients of Hot Meals for
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 55 Day/s
Budget for the Contract : PHP 406, 384.00
Area of Delivery : Rizal
Description : Meat, Eggs
160 kg Beef, ground
256.25 kg Chicken, whole
281.25 kg Chicken, breast
55 kg Chicken, breast, fillet
100 kg Chicken, breast, ground
750 pc Egg, chicken
Vegetables and Legumes
17.25 kg Garlic, bulb
11.5 kg Onion, white
9 kg Onion, bombay red
6.25 kg Ginger
104 kg Tomato, ripe
14.75 kg Bell pepper, red
15 kg Carrots
75 kg Chayote fruit (sayote)
35.75 kg Malunggay leaves
52.5 kg String beans pod (sitaw, bunga)
176.25 kg Squash fruit (kalabasa)
50 kg Mung bean (monggo)
18.75 kg Radish
31.25 kg Kangkong
2.5 kg Siling haba, green
Rootcrops and Corn
31.25 kg Potatoes
25 kg Sweet potato, yellow
Seasonings and Condiments
3.725 kg Sugar, brown
6 kg Sugar, white
10.475 kg Salt, iodized, fine
0.45 kg Black pepper, powdered
0.2825 kg Black pepper, ground
0.1 kg Laurel Leaves
4.375 liter Soy sauce
14 liter Fish sauce (patis)
15 kg Tomato paste
17.5 liter Catsup
17.5 kg Flour...

Documents

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