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Procurement for Food and Venue (For End of Project Tender - 146370340

The CAPIZ PROVINCIAL GOVERNMENT has issued a Tender notice for the procurement of a Procurement for Food and Venue (For End of Project Review and Report Finalization of Tb Implementation Framework Agreement) in the Philippines. This Tender notice was published on 01 Aug 2026 and is scheduled to close on 04 Aug 2026, with an estimated Tender value of PHP 91650.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146370340, while the tender notice number is PR No. 2026-002 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Procurement for Food and Venue (For End of Project Review and Report Finalization of Tb Implementation Framework Agreement)

Deadline: 04 Aug 2026

Posting Date: 01 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146370340

Document Ref. No.: PR No. 2026-002

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 91650.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement for Food and Venue (for End of Project Review and Report Finalization of TB Implementation Framework Agreement)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Catering Services
Contract Duration : 30 Day/s
Budget for the Contract : PHP 91, 650.00
Area of Delivery : Capiz
Description : No. Item Description/ Technical Specification QTY UOM Unit Price Total Budget Per Type of Items
1 Day 1
Food and Venue 40 pax 650.00 26, 000.00
Am Snacks: Lomi with toasted bread and Bottled iced tea
Lunch: Pork menudo, Fish Fillet with tartar sauce, rice & Canned Soda
PM Snacks: Cheese Pimiento Sandwich and Bottled Mango Juice
Dinner: Beef Afritada, Pinakbet, Rice, Bottloed Orange Juice
Food, Venue and Accomodation 13 pax 2, 250.00 29, 250.00
Am Snacks: Lomi with toasted bread and Bottled iced tea
Lunch: Pork menudo, Fish Fillet with tartar sauce, rice & Canned Soda
PM Snacks: Cheese Pimiento Sandwich and Bottled Mango Juice
Dinner: Beef Afritada, Pinakbet, Rice, Bottloed Orange Juice
2 Day 2: Food, Venue and Accommodation Breakfast: Scrambled Egg with Mushroom, fried/Plain Rice, Pork Tocino, Coffee/Milo Am Snacks: Pancit Guisado with toasted bread and Canned Soda Lunch: BabyPork Ribs, Pata Tim, Rica & Bottled Orange Juice PM Snacks: Mini Burgers and Canned Soda Dinner: Sweet and Sour Pork, Grilled Chicken Barbe...

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