Procurement of Food and Venue for the Conduct of Human Resource Learning and Development... Tender

DEPARTMENT OF EDUCATION - SCHOOLS DIVISION OF EASTERN SAMAR has floated a tender for Procurement of Food and Venue for the Conduct of Human Resource Learning and Development Program Implementation Review. The project location is Philippines and the tender is closing on 23 Dec 2025. The tender notice number is 064-SGOD-HRTD FUND-2025-12-283, while the TOT Ref Number is 132414450. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Procurement of Food and Venue for the Conduct of Human Resource Learning and Development Program Implementation Review

Deadline: 23 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 132414450

Document Ref. No.: 064-SGOD-HRTD FUND-2025-12-283

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 96800.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Food and Venue for the conduct of Human Resource Learning and Development Program Implementation Review

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 2 Day/s

Budget for the Contract : PHP 96, 800.00

Area of Delivery : Eastern Samar

Description : Procurement of Food and Venue for the conduct of Human Resource Learning and Development Program Implementation Review



064-SGOD-HRTD FUND-2025-12-283



1.VENUE - Session Hall/ venue can accommodate 60 pax with working tables and chairs, with fast internet connection/Wi-Fi, with sound system, projector, and white screen, overflowing coffee/hot choco/tea (Freebies: 2 tarpaulins for the activity, 1 for the venue, 1 outside the hall) 1 unit (2 days) 7, 000.00

DAY 1

2. AM SNACKS - Creamy lasagna with garlic bread and bottled soda 69 pax 100.00

3. LUNCH - Rice, Pork chops, fish sweet and sour, beef estofado, fish kinilaw, chop suey, fresh fruits, and bottled water 69 pax 400.00

4. PM SNACKS - Special puto cheese, bottled water 69 pax 100.00

DAY 2

5. AM SNACKS - Creamy carbonara with toasted bread and bottled water 69 pax 100.00

6. LUNCH - Rice, beef steak, fried fish, chicken cordon bleu, vegetable salad, buko pandan, bottled water 69 pax 400.00

7. PM SNACKS - Chocolate marble cake, bottled soda 69 pax 100.00





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