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Procurement of Food and Cooking Ingredients in 5 Parts Tender, Hungary - 99162003

BUDAPEST CAPITAL XIV. DISTRICT ZUGLO MUNICIPALITY has floated a tender for Procurement of Food and Cooking Ingredients in 5 Parts. The project location is Hungary and the tender is closing on 22 Apr 2024. The tender notice number is 172157-2024, while the TOT Ref Number is 99162003. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Hungary

Summary : Procurement of Food and Cooking Ingredients in 5 Parts

Deadline : 22 Apr 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 99162003

Document Ref. No. : 172157-2024

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : BUDAPEST CAPITAL XIV. DISTRICT ZUGLO MUNICIPALITY
Address: Petervarad Utca 2.
Town: Budapest
NUTS-Code: HU110
Postal Code: 1145
Attn: Dora Katalin Varga
Phone: 36 16195285
Fax: 36 16195414
Hungary
Email :drvarga@vddr.hu
URL :https://www.zuglo.hu

Tender Details

The material procedure is the Code of Criminal Procedure. Pursuant to Section 29 (2), Budapest Capital XIV. district Zuglo Municipality, like the Zugloi Egyesitet Bolcsődek and Budapest Capital XIV. District Zuglo Municipality will be conducted by an authorized contracting authority acting on behalf of joint tenderers.

Subject procedure frameworkIn this year, food and cooking materials will be procured for Zugloi Egyesitett Boelcsődek (parts 1-5) within the framework of sales contracts for a period of 12 months from the entry into force of the contracts, a total of

- for part 1 17, 386 kg

- for part 2 2, 500kg

- in relation to the 3rd part 27, 278 kg, 60, 100 pcs

- in relation to the 4th part 26, 215 kg

- in relation to the 5th part 64, 724 liters, 13, 737 kg, 280 pcs

up to the frame quantity. undertakes to draw 70% of it (mandatory limit amount) during the contract periodduring its duration, and - in case of extension - also during the extended period of the contract. The tenderer is not obliged to draw the part above the mandatory limit quantity, but he is entitled to do so at any time during the duration of the contract.

In the case of the quality and technical parameters of the goods, the Mag152/2009 on the mandatory provisions of the Food Code. (XI.12) The guidelines are defined according to the FVM decree.

In detail in the public procurement description sections of individual parts of the call and in the technical description (in the detailed price table).

Poultry meat and beef meat

Purchase of poultry meat and beef meat from Zuglo...
Document Type: Contract Notice
Reference Number: EKR000382492024
Contract Type: supplies
Authority Type: body-pl
Doc Title: Procurement of food and cooking materials in 5 parts
Dispatch Date: 2024-03-20
Publish Date: 2024-03- 21
Submission Date: 2024-04-22