FISHERIES AND AQUACULTURE CENTER UNDER THE MINISTRY OF AGRICULTURE OF THE REPUBLIC OF AZERBAIJAN PUBLIC LEGAL ENTITY has floated a tender for Procurement of Event Management Services. The project location is Azerbaijan and the tender is closing on 26 Nov 2025. The tender notice number is 2025/KS/00950/V1, while the TOT Ref Number is 129748333. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Azerbaijan

Summary: Procurement of Event Management Services

Deadline: 26 Nov 2025

Posting Date: 08 Nov 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 129748333

Document Ref. No.: 2025/KS/00950/V1

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: AZN 37067.64

Purchaser's Detail

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Tender Details

Conference, 1-day rental of a conference hall for 80 people with appropriate technical equipment and audio-visual presentation facilities in a 5-star hotel located in the center of Baku city; Design of visual materials (banners, etc.) for the conference and printing; photo-video shooting and editing. Professional photo and video recording of the event. Brandwall installation in 3x2.5 m dimensions (including UV printing)., Qty- 1, Unit of measurement - pcs Coffee, green tea, black tea, herbal tea, coffee, cappuccino, latte, carbonated and still water, natural fruit juices, 3 types of dessert, seasonal fruit, cookies, Qty- 80, unit of measurement - pieces Lunch, Dinner: 6 types of starters, 3 types of salads, 2 types of soups, 6 types of main dishes, compotes, sweet drinks, carbonated and still waters,, Qty- 80, Unit of measure - number Monitor, size 8x3 meters, Qty- 24, Unit of measure -m(2) Voice, 5 pieces of collar and 5 pieces of hand microphone, Qty- 10, Unit of measurement - pcs Banquet, •College of the State Tourism Agency of the Republic of Azerbaijan, located in one of the central streets of Baku city 3-46/3-2-4KQ/23 dated May 2, 2023, in one of the 5-star hotels that passed the criteria of "Evaluation by star categories of hotels", stage, sound and video recording, 5 types of salad (1 vegetarian), 5 types of starters (1 vegetarian), 4 types of hot appetizers (1 vegetarian), main dishes: kebabs (veal burying, lamb entrecote, lamb loin, sweet tika, tattoo barrel, vegetable kebab), king pilaf, desserts: cake, jam, seasonal fruit, non-alcoholic drinks: Samovar tea, compotes, sweet drinks, carbonated and non-carbonated waters). Professional photo and video recording of the event. Brandwall installation in 4x2.5 m dimensions (including UV printing)., Qty- 70, Unit of measurement - pcs.
Number of bidders required: 3 Date and time of opening of envelopes: 26.11.2025 17:00 Last date and time for submission of proposals: 2025-11-26

Documents

 Tender Notice


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