Procurement Summary
Country: Philippines
Summary: Procurement of Dietary Equipment Rfq No. 886
Deadline: 30 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132618458
Document Ref. No.: RFQ No. 886
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 89000.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Procurement of Dietary Equipment RFQ No. 886
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Processing Equipment
Contract Duration : 15 Day/s
Budget for the Contract : PHP 89, 000.00
Area of Delivery : Surigao Del Sur
Description : Item No. Description Qty. Unit Unit Cost TOTAL AMOUNT
1. KNIFE
Blade: High-carbon stainless steel
Handle:
Ergonomic, non-slip, riveted polymer handle
Size: Minimum 8-inch chef-s knife standard
Features: Corrosion-resistant, easy to sharpen
Durability: Suitable for heavy and continuous kitchen use
Color Coded handles
10 green
7 red
5 yellow
5 brown
3 purple
5 blue
5 white 40 Pieces ₱ 1, 500.00 ₱ 60, 000.00
2. STEEL EMPTY METAL DRUM
200-210L Metal Steel Barrels
Open-top with removable lid 3 Pieces ₱ 3, 000.00 ₱ 9, 000.00
3. CHEST COOLER
Capacity: Minimum 30 liters
Material: High-density polyethylene (HDPE) body with polyurethane insulation
Lid: Hinged, tight-sealing, with dual lock clips
Handles: Heavy-duty ergonomic handles for portability
Durability: Impact-resistant, rustproof, and UV-stabilized body 2 Pieces ₱ 6, 000.00 ₱ 12, 000.00
4. GLASS SERVING DISH WITH GLASS LID
SPECIFICATION(S): 1000ML-2000ML CAPACITY
Can withstand heat up to 300oc
Convenient side handles
Elegant food server
Made f...
Documents
Tender Notice