Procurement Summary
Country : Jamaica
Summary : Procurement of Consultant to Conduct Food Safety Needs Assessment Along the Hot Pepper Value Chain to Understand the Gaps and Risks Towards the Adoption of Food Safety Standards and Implement Training...
Deadline : 19 Feb 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 95989452
Document Ref. No. : 2475/56
Competition : NCB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
Purchaser : BUREAU OF STANDARDS JAMAICA
6 Winchester Road
Postal Code :-Kingston 10
City :-Kingston
Country :-Jamaica
Phone Number :-8766324275
Fax :-8769294736
Jamaica
Email :dmarshall@bsj.org.jm
URL :www.bsj.org.jm
Tender Details
Procurement of Consultant to conduct food safety needs assessment along the Hot Pepper Value chain to understand the gaps and risks towards the adoption of Food Safety standards and implement training and other programs to assist stakeholders meet local and International market requirements
Competition unique ID:2475/56
Procurement Method : Open - NCB
Procurement Type: Services
Re-Tender flag: Re-Tender
Special and Differential Treatment (SDT): No Special & Differential Treatment
Funding Source : Self-financed
bppc-ncc categories : S0130-Consulting Services - General
Date of Publication/Invitation : 29/01/2024 15:47 UTC-5
Bid Opening Date : 19/02/2024 15:15 UTC-5
Original deadline for bid submission: 19/02/2024 15:00 UTC-5
Documents
Tender Notice