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The CIVIL SERVICE COMMISSION - REGION IV has issued a Tender notice for the procurement of a Procurement of Catering Services for the Conduct of Supervisory Development Course Track 1 for the 2Nd Quarter of 2026 in the Philippines. This Tender notice was published on 27 May 2026 and is scheduled to close on 01 Jun 2026, with an estimated Tender value of PHP 210000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142114585, while the tender notice number is CSCROIV-TRA-2026-007 and Registering on the platform.
Procurement Summary
Country: Philippines
Summary: Procurement of Catering Services for the Conduct of Supervisory Development Course Track 1 for the 2Nd Quarter of 2026
Deadline: 01 Jun 2026
Posting Date: 27 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 142114585
Document Ref. No.: CSCROIV-TRA-2026-007
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 210000.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Tender are invited for Procurement of Catering Services for the conduct of Supervisory Development Course Track 1 for the 2nd Quarter of 2026 Documents
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 4 Day/s
Budget for the Contract : PHP 210, 000.00
Area of Delivery : Metro Manila
Description : Procurement of Catering Services for the conduct of Supervisory Development Course Track 1 for the 2nd Quarter of 2026
with provision for the following technical requirements and services as follows:
Date of Event: 16-19 June 2026
Place of Event: 3F Training Room, CSC Regional Office IV - 139 Panay Ave, Diliman, Quezon City,
1103 Metro Manila
Inclusions:
BUFFET AND SERVICE PROVISIONS
Provision of catering services for meals good for at least 70 pax on 16-19 June 2026
Provision of one (1) buffet table
Provision of at least 12 tablecloths suitable for rectangular tables
Availability of staff servers and attendant
Tables should be cleared immediately every after meals
Green procurement should be observed
(e.g. no use of one-time disposable wares)
Food tasting shall be conducted during the ocular inspection upon the entity-s request.
Food Inclusions
MEALS for Participants and CSC Personnel
MEALS: (Good for 68 pax plus 2 CSC Personnel - Total of 70 pax)
• 4 Days AM and PM Snacks ...
Procurement Documents for Philippines
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